Ciba fish is a traditional Hunan delicacy. It uses glutinous rice flour and fish as the main ingredients. It is delicious and nutritious. Let’s introduce how to make glutinous rice cake fish.

Material preparation:

1. Fish meat: grass carp or carp can be used, about 500 grams.

2. Glutinous rice flour: about 500 grams.

3. Sweet potato flour: about 50 grams.

4. Seasonings such as onions, ginger, garlic, dried chili peppers, and Sichuan peppercorns.

5. Salt, light soy sauce, cooking wine, chicken essence and other seasonings.

6. Appropriate amount of cooking oil.

Step 1: Prepare glutinous rice flour and sweet potato flour

Mix the glutinous rice flour and sweet potato flour in a ratio of 5:1, add an appropriate amount of water, and knead it into a dough with your hands. As long as the dough is not sticky to your hands, cover it with a damp cloth to rest.

Step 2: Prepare the fish

Wash the fish, remove the scales, bones and internal organs, and cut into small pieces about 2 cm square.

Step 3: Marinate the fish

Put the fish into a bowl, add an appropriate amount of salt, light soy sauce, cooking wine, and minced ginger, mix well, and marinate for about 30 minutes.

Step 4: Cook glutinous rice cake

Knead the awakened glutinous rice flour dough into a long strip, cut it into small sections about 2 cm long, put it into boiling water and cook it, remove it and set aside.

Step 5: Stir-fry the fish

Add an appropriate amount of cooking oil to the pot, add onion, ginger, garlic, dried chili, Sichuan peppercorns and other seasonings, saute until fragrant, then put in and marinate Stir-fry the fish meat until it changes color.

Step 6: Cook glutinous rice glutinous rice cake

Put the cooked glutinous rice glutinous rice cake into the pot, add appropriate amount of water, cook until the soup thickens, add the fried fish meat, Continue to cook for 2-3 minutes, then add appropriate amount of salt, light soy sauce, cooking wine, chicken essence and other seasonings to taste.

Summary:

Ciba fish is a traditional Hunan delicacy. It is simple to make, delicious in taste, rich in nutrition, and deeply loved by people. There are many ways to cook glutinous rice cake, which can be modified according to your own taste. However, the best way is to make it according to the traditional method, so that you can truly taste the delicious taste of authentic glutinous rice cake fish.