Fangsheng Crab is native to Fangsheng Town, Hebei Province. Baiyangdian Lake was originally divided into Dongdian Lake and Xidian Lake, and Fangsheng Town is adjacent to Dongdian Lake. The river crabs here are suitable for raising river crabs, because the distance from the estuary is suitable and the water quality is good.

Long, so Fang Sheng's river crab once ranked first in the country. Fang Sheng Crab is a unified name. Whether Fangsheng is locally produced or not, as long as it is a river crab in the east of Baiyangdian, it is collectively called Fangsheng Crab. Distribution area and consumption situation

Fang Sheng crab, whose scientific name is "Eriocheir sinensis", and the freshwater crabs with the same name as Fang Sheng crab include the clear water crab in Yangcheng Lake and the river crab in Chongming.

Braised crab is rich in protein and trace elements, which has a good nourishing effect on the body. Eriocheir sinensis also has anti-tuberculosis effect, and eating crabs is of great benefit to the rehabilitation of tuberculosis. Usage and dosage: When cooking crabs, some perilla leaves and fresh ginger should be added to alleviate the toxicity of crabs and reduce their coldness. Crabs can be steamed, boiled, fried or made into snacks. When steaming crabs, tie them up to prevent the steamed hind legs from falling off and yellowing.

Peanut glutinous rice cake Peanut glutinous rice cake method: Sift glutinous rice flour, sticky rice flour and clear flour into a large bowl, cook with water, sugar and coconut milk, slightly freeze, wash into the flour and mix well, cover with cloth 10 minute. Touch the oil with your hands and rub the mixture until it is soft.

Smooth dough, divided into small particles as big as litchi, kneaded into a nest shape, wrapped with a proper amount of stuffing (peanut butter and white sugar 10g), kneaded into balls, put them in an oiled dish, steamed for 3 minutes, and then dipped in coconut milk.

All right.

Bazhou "four spicy"

"Four Seasonings" (Chili, leek, garlic, crisp radish)

Fangsheng lotus root starch

In the past, TEPCO was rich in Lingou, and the lotus root powder processed with white lotus root had a unique flavor. The tea has smooth taste, rich lotus root fragrance and rich nutrition, and is a good tonic. Fang Sheng's lotus root starch won the prize at the World Expo. It is one of the earliest famous brand foods in China.

Bazhou golden jujube

Jinsixiaozao: There are many kinds of jujube trees in Xindian, Chaheji and other villages in China, which can produce long sticky silk. Therefore, it was named Jinsixiaozao. This kind of jujube has high sugar content and high viscosity, and is famous in Beijing and Tianjin for its small core, thick meat and good taste. Become one of the more famous local native products.

Fangsheng river crab

Because of its unique growth environment, Fangsheng's crabs are different from those in other places, which are characterized by thin skin, spineless shell, tender meat, fresh quality, full crab yellow, pure fragrance and convenient cooking. Fangsheng crab is not only famous in Beijing and Tianjin, but also exported to Hong Kong, Macao and other places. Once ranked among the best in the national crab appraisal. Pine blossom, lotus root starch and river crab produced by Fangsheng are collectively called Fangsheng's "three famous dishes".