Tofu pudding is a kind of food that foreigners are not used to eating after coming to Guangdong. Many places are not called tofu pudding, but tofu brain. In fact, the production process of these two foods is the same, but the seasonings added to the two foods are very different. The seasoning of bean curd is celery, minced meat, chopped green onion, soy sauce and vinegar, mainly salty, while the bean curd in Guangdong is different, mainly sweet. Spices such as honey, sugar and sweet noodle sauce are added, which makes many foreigners who are used to salty taste feel very unaccustomed. It turns out that tofu flower has a little sweetness. Adding sweet spices now will only make tofu flowers sweeter and make foreigners feel very novel. They still think that salted bean curd will be more delicious, and in many cases there will be a contrast between sweet and salty.

Rice has also become one of the foods that foreigners are not used to eating. Guangdong is in the subtropical zone, which is a place rich in food. Therefore, Guangdong takes rice as its staple food, and many foods are mainly extended by rice, while many foreigners take noodles as their staple food, which makes them unable to adapt to Guangdong's food. No matter which restaurant they eat in, the restaurant owner provides rice instead of noodles to foreigners, making them feel that they have no staple food. However, Guangdong noodles are made in different ways and taste different from those of foreigners, so many foreigners have no choice but to do as the Romans do, even if they are not used to it.

Due to the different location of each place, the taste of many foods has changed, and Guangdong is no exception.