Method 1: Bamboo shoots should be boiled in water for a long time. When they are torn, soak them in cold water and change the water frequently. If you soak it for two or three days, it will be a little bitter. If it is not bitter, it is necessary to soak for two more days, and the water must be changed frequently. However, many people like to taste bitter. When frying, they want to put pork to fry, which will taste much better. We have many bitter bamboo shoots here.

Method 2: Blanch fresh bamboo shoots in boiling water for a few minutes, rinse them with cold water, blanch them when eating, then fry them with meat or make them into a dry pot. Generally, red bamboo shoots should be cooked first, then bleached with clear water for one day, then sliced or shredded, blanched, fried in oil and added with appropriate amount of sugar.

Method 3: Cut it into pieces first, then put it in Shui Piao for a day or half, and change the water 2~3 times. Pick it up and put it in a pot with water. Are bamboo shoots still bitter if they are not boiled for a few minutes? If it is still bitter, pick it up and put it in cold water for a few hours.