China is a country with a long history, and the culture in many fields has a long history. Our country's history has undergone thousands of years of transformation, and it has already gathered thousands of traditional cultures. Among them, the gourmet culture has been precipitated from generation to generation, which can be called the essence. Gourmet is not only a kind of food, but also a physiological need for people to fill their stomachs. The profoundness of gourmet culture has already surpassed its' eating' itself. In fact, not only food culture, but all cultural innovations should be based on tradition and keep pace with the times. Only in this way can we become stronger and stronger in the mutual cultural collision.

Today is a new generation that is changing with each passing day. In this fast-paced life, we are closely related to eating every day. Eating three meals a day, eating well early, having enough food at noon and eating less at night is a healthy concept. While eating and chatting, you can do business, exchange information and make friends. When friends leave and greet, people are used to expressing their feelings of farewell or welcome at the dinner table. The most obvious wedding banquet that we often come into contact with, or the' eating' among people's illness and death, can best reflect that it is a traditional culture. Moreover, there are many traditional festivals preserved in China, such as Zongzi on Dragon Boat Festival, moon cakes on Mid-Autumn Festival and jiaozi on Winter Solstice. Are these not the delicacies given to us by traditional culture? Although the customs of different regions are different, it is also the humanistic customs of different regions. Therefore, the humanistic tradition of "eating delicious food" is closely related to us, and it can be called a culture.

As the saying goes, "Food is the most important thing for the people". Eating is as big as heaven and earth. The basic element of our survival is food, and all living things on the earth rely on food to supplement energy, gain nutrition and maintain life. This sentence applies to every living thing we need to survive, from an individual to the whole world. Every region has different cuisines, such as roast duck in Beijing, roast whole sheep in Inner Mongolia, pancakes with miscellaneous grains in Shandong, steamed buns with cold skin in Shaanxi, Daoxiao Noodles in Shanxi and Goubuli steamed buns in Tianjin. Moreover, with the continuous progress of human society, the continuous increase of various communication modes and the increasingly convenient means of transportation, the distance between people is getting closer and closer, so every city is constantly introducing special foods from all over the country, enriching the choice of catering types, promoting the rapid promotion of local economy and solving the employment problems of many laid-off workers. Even in recent years, many cities have introduced western food culture, which has promoted friendly economic exchanges between countries, and those who are more capable have further innovated on the basis of local traditional cuisine, which is the birth of a new culture. Therefore, with the rapid progress of society today, it is of great necessity and far-reaching significance to carry forward the traditional food culture in various places.