Wendeng is a county-level city in Weihai, with a long history of more than 2, years. It is located along the coast of Shandong Province and has beautiful scenery. It is a very livable city and a tourist city in Shandong. Today, Xiaobian takes you to check what delicious food you have in Wendeng is worth tasting.

1. Spanish mackerel jiaozi

The Spanish mackerel dumplings made in Wendeng are big and thin, with glittering and translucent skin and white and green meat stuffing, and the production method is also elegant. When you eat Spanish mackerel and jiaozi in Wendeng, you need to bring a basin with water. Diners use a small porcelain bowl to serve them, and then they take a bite of jiaozi soup. It seems that fresh soup is flowing from the edge of the quarrel, and the fish is fresh and tender, the meat is smooth, and the fragrance of vegetables is memorable.

2. Stir-fried Goose Eggs

The scientific name of Goose Eggs is Zishifang Clam, which belongs to marine bivalves and is one of the coastal seafood products. Because of its large size, it is like a bird's egg and as rare as a swan, it is named Goose Eggs. ? Stir-fried goose egg is the most famous local dish in Weihai. Fresh goose egg is a high-grade seafood dish, which is cut open with a blade to take meat and changed into a knife, and then stir-fried with green pepper, cucumber, fungus and other ingredients in a hot oil pan.

3. Wendeng Steamed Bun

Wendeng Steamed Bun originated in the late Qing Dynasty, and it is unknown who created it. However, it can be used as a traditional famous food of Wendeng, and it has been popular for more than a hundred years. Wendeng steamed stuffed bun is fragrant and delicious, with unique flavor, fragrant but not greasy, full of juice but not leaked, and it can change tastes at any time.

4. Shrimp Sauce with midges

Shrimp Sauce with midges is a famous local product in Wendeng. As the name implies, it is made from shrimp with midges. According to historical records, the production technology of Wendeng midge shrimp sauce has a history of more than 4 years. During the Yongzheng period of Qing Dynasty, it was offered to the emperor in the name of "local specialty", and its value doubled. Wendeng midge shrimp sauce is delicious and fragrant. The longer it is stored, the stronger its flavor will be. In Wendeng, scrambled eggs with shrimp sauce and bean noodle soup with shrimp sauce are traditional folk snacks, which are deeply loved by foreign tourists.

5. Maitian candied melon

Maitian candied melon is sweet and crisp, melts in the mouth, has high maltose juice concentration, is sweet and mellow, and is the best seasoning for making various non-staple foods such as cakes, colored wine and soy sauce. Maitian candied melons are not only favored by local people, but also sold in large quantities to Weihai, Yantai, Qingdao, Rongcheng and other places.

6. Wendeng Insect Banquet

Borderline Stone Town in Wendeng, with many trees and rich grass, produces many kinds of insects. The local "Insect Banquet" includes fried sweet bee pupa, fried scorpion, boiled cicada, fried grasshopper, salty fried Huang Liang, fried bean worm, fried clam worm and fried pine pupa, which is the top grade for mountain people to entertain distinguished guests.

As a coastal city, Wendeng naturally has a lot of seafood, so I won't go into details here. There are many delicious foods in Wendeng, and the above introduction is only a part. Welcome friends in Wendeng to add a message.

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