cake history: longxu town, with a long history, has a variety of famous local products, and lard cake is one of the food pearls.

there are two varieties of longxu lard cake, one is shortcake (edible lard cake) and the other is soft cake. Shortcake and soft cake have their own flavor characteristics, and they are both good products for tasting and giving gifts. Crispy cakes were first created during Guangxu period by "Lao Xi" of Wanli Bakery in Longxu Street, great-grandfather He Shouzhen and grandfather He Xianting of the fourth generation descendant He Weiwen. At the end of the 19th century, they were white case chefs in Guangdong and Yuexilou Restaurant in Wuzhou. In 1916, Huilongwei opened a "Heyi Bakery" in Longhua Street, and in 1938, it moved back to its hometown in Fengling Street to operate. Crispy cakes are fragrant, slightly golden yellow, with peanuts, sesame seeds and "edible" patterns on the surface and ice meat in the center. When you enter the mouth, you feel crisp and refreshing, sweet and delicious, sweet and fragrant, fat but not greasy; After eating, the tooth cavity remains fragrant and has an endless aftertaste. There are two kinds of cakes, which are packaged in white wrapping paper with scarlet letters. They are very beautiful and show the attractive charm of excellent fragrance, taste and shape.