working methods

1 milk powder+sugar+yeast powder with warm water 190ml and stir evenly.

Put the flour in the basin.

3 First, the yeast water is poured into the flour and kneaded into dough, and then the edible oil is added to continue kneading the dough.

4 Knead and ferment for one hour.

The dough is twice as big as before.

6. Mix the salt and baking soda, melt with warm water 15ml, and knead the dough with baking soda water again. You'd better rub water into the noodles. )

7 Cover with safety film and continue fermentation until it is twice as big. Use it the next morning. It doesn't have to be delivered one day in advance, as long as there is enough time, it can be delivered on the same day. )

Grease the chopping board and hands and press the dough into a rectangle on the chopping board.

Grease the dough with a knife and cut the dough into small strips.

10 Two noodles are stacked together, squashed and pressed out from the middle with chopsticks. This is processed fried dough sticks.

1 1 Heat the oil pan to 70% heat, and fry the fritters and turn them over.

12 fried dough sticks, breakfast for the whole family is enough.