Corn noodles are pasta made from corn. They are multigrain noodles and have higher nutritional value than ordinary noodles.

This kind of noodles is golden in color and has a rough texture. The cooking method is not much different from ordinary noodles.

But whether corn noodles are delicious or not is largely affected by the noodle soup and marinade.

So, what kind of marinade is delicious with corn noodles? What kind of marinade is delicious with corn noodles? Corn noodle marinade recipe 1 Ingredients: noodles, potatoes, carrots, peppers, pork belly, chopped green onion, coriander, garlic 1. Prepare ingredients, chopped green onion and coriander

Garlic, and cut into half a pepper, the flavor of the pepper is the highlight of this dish! Be sure to add pepper, you can't eat spicy food, you can fry it in oil at high temperature! 2. Cut the pork belly into small pieces

blocks, as small as possible.

3. Cut the potatoes and carrots into small pieces for frying.

4. Add oil and stir-fry the pork belly until golden brown and fragrant, then add chopped green onion and garlic and stir-fry until fragrant, then add pepper and stir-fry.

5. Immediately stir-fry the prepared potatoes and carrots until the potatoes change color.

6. Then add seasonings, soy sauce, a bowl of water, simmer over high heat for five minutes, then turn over low heat and simmer for another five minutes.

7. Finally, take it out of the pot and sprinkle with coriander and it’s ready to eat! Ingredients for making corn noodle stew: 200 grams of pork belly, 1 potato, noodles, 50 grams of radish, 50 grams of cucumber, salt, green onions, ginger, star anise, cooking wine,

Light soy sauce, 2 spoons of bean paste, 2 spoons of sweet noodle sauce, oil 1. Cut the pork belly and potatoes into small cubes; add 50% hot oil to the pot, stir-fry the diced potatoes, and then remove.

2. Pour 50% oil back into the pot and sauté the onion, ginger and star anise until fragrant. Add the diced meat and stir-fry until it changes color. Add cooking wine to remove the smell. Pour in two spoons of sweet bean paste and two spoons of bean paste and stir-fry until fragrant. Add light soy sauce.

To enhance the flavor, add the fried diced potatoes, add an appropriate amount of water and simmer until the soup is reduced, add sugar and stir-fry before serving.

3. After the noodles are cooked, pour the sauce directly on the cooked noodles and add shredded green vegetables.

Can postpartum women eat braised tofu? The dietary nutrition of postpartum women not only promotes their own recovery, but is also important for the growth of the baby.

Due to situations such as bleeding during childbirth and excessive physical exertion, the mother's reserves of various nutrients will be depleted.

A large amount of sweat will also consume a lot of nutrients. Therefore, the mother needs to supplement more nutritious food to allow the body to recover as soon as possible. The mother's physical condition is also very important for the growth and development of the newborn.

Pregnant women can eat tofu. Tofu is rich in nutrients and contains many trace elements necessary for the mother such as iron, calcium, phosphorus and magnesium.

The digestion and absorption rate of tofu exceeds 95%. Two small pieces of tofu can meet the mother’s daily calcium supplement needs.

Eating tofu regularly can prevent osteoporosis because tofu contains calcium.

It can also inhibit breast cancer and blood cancer. The steroids and stigmasterol in tofu are effective ingredients in inhibiting tumors.

Don’t eat too much tofu at one time, as it may cause diarrhea, bloating and other discomforts due to protein indigestion.

People who are not suitable for eating large amounts of tofu include atherosclerosis patients, the elderly, and patients with ventilation.