material
30 grams of sugar,116 teaspoons of salt and 800 grams of water.
working methods
1. Wash chestnuts and cut them into crosses;
2. Put water, sugar, salt and millet into the pot, cook for fifteen minutes, and turn off the fire and soak for ten minutes;
3. Take out chestnuts, put them in a baking tray and bake at 185 for 25 minutes;
4. Soak the fried chestnuts in the sugar water where the chestnuts were cooked before for ten minutes;
5. Put the chestnuts in the baking tray and bake for another 20 minutes.
Chinese chestnut
2 longan chestnut porridge
material
Japonica rice100g, chestnuts 200g, longan meat15g, sugar10g.
working methods
1. Wash japonica rice, soak it in cold water for half an hour, take it out and drain it;
2. Peel chestnuts, soak them in warm water for 3 hours, and peel them for later use;
3. Add about 1000 ml of cold water to the pot, put the japonica rice and chestnuts in, and boil them with high fire first;
4. Then turn to low heat and cook for 45 minutes;
5. Add longan meat and sugar into the pot and mix well, continue to cook for about 10 minute, and cook until the porridge is thick.
Chinese chestnut
3 Stewed ribs with chestnuts
material
500g of ribs, 200g of chestnuts, 6g of salt, 3g of sugar, 05g of 65438+ soy sauce and 5g of sesame oil.
working methods
1. Chop the ribs into small pieces and marinate them with marinade for 2 hours until they are tasty;
2. Burn the red oil pan, stir fry the minced garlic and ribs together;
3. When the ribs are cooked to 5 minutes, add chestnuts and continue to stir fry;
4. Finally, add appropriate amount of water to stew 15 minutes until the ribs and chestnuts are cooked and tender, and then eat.
Chinese chestnut
Fried chestnuts with 4 mushrooms
material
Chestnuts, mushrooms, green peppers, red peppers.
working methods
1. Peel chestnuts and steam them in a steamer for 8- 10 minutes. Tear mushrooms into pieces, and cut green peppers and red peppers for later use;
2. Heat a wok and add oil, add ginger slices and stir-fry until fragrant, then add mushrooms and stir-fry until fragrant, and then add steamed chestnuts and stir evenly, so as to speed up the moisture of the vegetables;
3. After the water boils, add salt, light soy sauce to taste, cover the pot and stew for 10 minute;
4, open the lid, add green pepper and red pepper, stir fry and collect juice.