Spicy Peanut Rice Dried Fish

Sometimes I have some beer for a drink! If there is more, I’ll top it up haha.. If you’re going to go with drinks, this dried fish is just right. , first stir-fry it over low heat until golden and crispy, then mix with other seasonings and stir-fry evenly, and finally add peanuts. The taste is spicy and delicious, the more you chew, the more fragrant it becomes, making you endless aftertaste. Not only is it a popular dish, it is also a good breakfast when paired with porridge and pasta! I share the recipe with everyone, it is worth a try

By CK The Lonely Gourmet

Ingredients

100 grams of dried fish

1 handful of peanuts

1 slice of ginger

2 cloves of garlic

1 green onion< /p>

1 pinch of Sichuan peppercorns

7-8 red dry peppers

2 tablespoons of cooking wine

An appropriate amount of sesame seeds

Eat Appropriate amount of oil

Steps

1. Rinse the dried fish twice with running water, then soak it in warm water for about half an hour.

2. Add a handful of peanuts to a cold pan with cold oil, then stir-fry over low heat until the peanuts make a crackling sound. Set aside to cool.

3. Prepare other auxiliary ingredients: mince ginger and garlic, chop green onions, remove stems and seeds from red pepper and cut into shreds for later use.

4. Rinse the soaked dried fish twice and drain, then use kitchen paper to remove excess water from the surface.

5. Add the dried fish in the oil used for frying the peanuts and stir-fry over low heat until the dried fish turns golden and crispy, then serve out.

6. Heat up a little cooking oil in another pot, add peppercorns and stir-fry over low heat until fragrant, then remove the peppercorns and discard.

7. Then add chopped green onion, ginger, garlic and chili shreds, stir-fry over low heat until fragrant.

8. Add the fried dried fish and stir-fry evenly.

9. Add two tablespoons of cooking wine and stir-fry until the soup dries up.

10. Finally, add the fried peanuts, sprinkle some sesame seeds, stir-fry and serve evenly.

11. A delicious spicy peanut-dried fish is completed, which can be served with porridge or wine!

12. Picture of the finished product

Tips

Although the dried fish has been washed and soaked, it is still quite salty, so there is no need to add additional salt. , the peanuts should be fried in advance, and the texture will become crispy after cooling. Finally, wait until the soup in the pot is completely dry before adding the peanuts.