Is there a simple and easy-to-cook chicken leg that can be cooked at home? This question is too simple. It's easy to make chicken legs at home. You can make fried chicken legs in Orleans or chicken legs in sauce. These are simple and easy-to-operate chicken legs, which can be easily made by a novice without much cooking skills. Let's share with you how to make these two kinds of chicken legs.

= = = = Fried Chicken Legs in Orleans = = = =

Prepare ingredients: chicken leg, Orleans marinade, onion, ginger, cooking wine, starch, salt and monosodium glutamate.

Production method: moisture

2. Marinate the evenly mixed chicken legs in the refrigerator for about 2 hours, and stir them once after marinating for one hour, so as to make the chicken legs more tasty. Preheat the electric baking pan, pour a proper amount of salad oil, add the marinated chicken legs, and fry until the chicken legs are golden. Put the fried chicken legs on the chopping board, cut them into strips about 2 cm wide and put them on a plate.

= = = = Sauce-flavored chicken leg home-cooked version = = = =

Prepare ingredients: chicken legs, sweet noodle sauce or fried sauce, onion, ginger, cooking wine, sugar, dried Chili, star anise, salt and monosodium glutamate.

Production method: 1. Clean the chicken leg, and then diagonally cut a knife edge on the chicken leg. The depth of the incision should be visible to the chicken bones. Put the cut chicken leg into a small pot, add sweet noodle sauce, onion, ginger, cooking wine, salt and monosodium glutamate, mix well until the salt and monosodium glutamate are completely melted, and put it in the refrigerator for one night. Stir once when pickling for 3-4 hours, and put it in the refrigerator for refrigeration.

2. Pour a proper amount of sugar into the pot, add a little water, and stir-fry the sugar color with high fire. Stir-fried sugar has caramel flavor and brown color, then add a proper amount of water, put the pickled chicken legs into the rice cooker, pour the fried sugar color, and add a proper amount of dried pepper and an octagonal. Cover the pot and choose soup porridge for 2 hours. Cooked chicken legs should be cooled in a rice cooker before they can be taken out. Because the chicken leg has been boned. It's not easy to disperse when it's cold.

Summary: Chicken legs are our common ingredients, and there are many kinds of home-cooked practices. Today, I shared with you two simple practices, which are suitable for beginners or friends who don't have time to cook. The first one needs to be boned. If you buy chicken wings, you don't need to boneless. Just cut a small mouth in the middle of the chicken wings and marinate them directly. Wrapping a layer of starch paste on the chicken leg can effectively reduce the water outflow of the chicken leg and make the fried chicken leg tender and juicy.