1. Gourmet food: fish noodle soup; Funing cake; crab roe buns; lotus root starch dumplings; jade shaomai; crispy reed sparrow; raw shrimp; Shouwu cake. Agricultural products: Sheyang rice; Yuhua garlic; Jiulongkou hairy crabs; Binhai Baishouwu; Dongtai watermelon; Yangma chrysanthemum; Hengbei Zaosui pear; Xiangshui burdock.

2. Fish noodle soup. A bowl of fish noodle soup is definitely a favorite choice among Dongtai people. Wild crucian carp, eel bones, pork bones and other raw materials are used to make the soup, and the fresh land and seafood are combined to create a delicious dish.

3. Funing cake. Meticulous preparation presents exquisite pastries. It is as light and white as paper, and has a soft texture mixed with candied fruits and preserved fruits. This pastry, which means good luck, is very popular in the local area.

4. Crab roe buns. Mainly choose female crabs from Xixiang Lake in Yancheng. This kind of crab paste is plump and yellow, big and meaty. Sweet and fragrant, not fishy or greasy. The crab roe buns are very popular locally.