Fulushou is a traditional local dish in Guangdong Province, belonging to Cantonese cuisine. The raw materials are canned corn, cucumber and carrot. "Happiness from now on" has a beautiful meaning. It is the simplest festive and auspicious New Year dish for dining tables and family dinners during the Spring Festival. These ingredients are easy to buy and use. You can cook without cooking. Yellow corn, green cucumbers and red carrots are used to cook with broccoli. The ingredients are rich and nutritious, and the colorful colors look particularly appetizing.

This dish is not only beautiful in color, but also has a good meaning, especially a festive atmosphere. In our place, every family treats guests during the Spring Festival, and the favorite dishes are happy, prosperous and beautiful from then on. The point is that it is delicious.

Brief introduction of cantonese cuisine

Cantonese cuisine, namely Cantonese cuisine, is one of the four major cuisines and eight major cuisines in China. Cantonese cuisine in a narrow sense refers to Guangfu cuisine (that is, guangzhou fu cuisine), while Cantonese cuisine in a broad sense includes Chaozhou cuisine (Chaoshan cuisine) and Dongjiang cuisine (also known as Hakka cuisine).

Cantonese cuisine originated in the Central Plains and inherited the Central Plains food style advocated by Confucius, so Cantonese cuisine is more complicated and meticulous. For example, the clay pot rice and roast suckling pig in Guangfu cuisine originated from the "eight treasures" food of the Zhou Dynasty; Roasted goose originated from roast duck, a famous dish in Song Dynasty. After the dim sum spread from the Central Plains to Guangdong, it evolved into Cantonese dim sum such as shrimp dumplings and dry steaming and sold.

Guangfu cuisine covers Pearl River Delta, Shaoguan and other places. Guangfu cuisine is the representative of Cantonese cuisine. Since ancient times, there has been a reputation of "food in Guangzhou, cooking in Fengcheng" and "food in Guangzhou, taste in Xiguan". Chaozhou cuisine originated in Chaoshan area of Guangdong Province. Chaozhou cuisine is the backbone and representative of Cantonese cuisine, and there is also a saying that "food is in Guangzhou and taste is in Chaozhou". Guangdong Hakka cuisine is mainly popular in Meizhou, Huizhou, Heyuan, Shaoguan, Shenzhen and other places, including Meijiang, Dongjiang and Beijiang rivers.

The above contents refer to Baidu Encyclopedia-Cantonese cuisine.