Braised pork ribs is a home-cooked dish and one of the favorite delicacies of the masses. Its preparation is simple and easy to learn, it tastes delicious and is rich in nutrients. Below I will introduce to you how to make braised pork ribs.
Material preparation
1. 500 grams of pork ribs
2. Appropriate amount of onion, ginger and garlic
3. Appropriate amount of cooking wine
< p>4. Appropriate amount of light soy sauce5. Appropriate amount of dark soy sauce
6. Appropriate amount of salt
7. Appropriate amount of white sugar
8. Appropriate amount of fragrant leaves
9. Appropriate amount of star anise
10. Appropriate amount of cinnamon
11. Appropriate amount of water
Step instructions
< p>1. Wash the ribs and cut into small pieces.2. Chop the onion, ginger and garlic into mince and set aside.
3. Pour an appropriate amount of water into the pot, add the ribs, add cooking wine and blanch them.
4. After blanching, remove the ribs, wash and drain and set aside.
5. Pour appropriate amount of oil into the pot, add onion, ginger and garlic and stir-fry until fragrant.
6. Add the blanched pork ribs, add light soy sauce, dark soy sauce, salt, and sugar, and stir-fry evenly.
7. Add appropriate amount of water, add bay leaves, star anise, and cinnamon bark, bring to a boil, then turn to low heat and cook for 30 minutes.
8. When the soup is thickened, turn off the heat.
Tips
1. The purpose of blanching is to remove blood foam and dirt from the ribs.
2. Stir-fried onions, ginger and garlic can enhance the aroma of dishes.
3. Adding an appropriate amount of light soy sauce and dark soy sauce can increase the color and taste of the dishes.
4. Pay attention to the heat when cooking to avoid burning.