1. 1. Dissolve salt with a little hot water, mix with cold water, knead dough with salt water, and stir for 30 minutes; 2. Peel the tomatoes and cut them into pieces. Clean the shrimp and shell it. Add a little cooking wine to the shrimp line and mix well to remove the fishy smell. 3. Proofread the dough and roll it into large pieces; 4. Fold and cut into wide strips; 5. The oil in the pot is hot, stir-fry the tomatoes until soft, and add water to boil; 6, the next film, remember to lick it with your hand when you take the next film, and pull it down; 7. Add shrimp, salt and pepper one minute before the dough comes out of the pot.