Anyone who has eaten dessert in Hong Kong must know the eight stories of Daliang. The history of this store can be traced back to Guangzhou in the 1940s. One of the characteristics of the time-honored brand is its fine selection and high price, so there are only a dozen desserts here, of which half are sauces, such as almond sauce, walnut sauce, sesame sauce and so on. The most unique thing is its first coconut sauce. Grinding fresh shredded coconut and coconut meat into juice, and then mixing with rice paste to make thick paste. This process seems simple, but it takes a lot of time, because only a small amount of coconut shreds can be ground, otherwise the mill will not run smoothly, making the processing process complicated. In order to insist on daily fresh production, coconut milk is only available on Sundays while stocks last.

Lan Fangyuan, a dessert shop in lan fong yuen, Hong Kong, is known as the best milk tea shop in Hong Kong. It is said that there is a famous saying in the food industry in Hong Kong: "If you haven't eaten lan fong yuen in Hong Kong, then you haven't been to Hong Kong." Lan fong yuen has two treasures: one is silk stockings and milk tea; Second place, Francis Titus. These two "treasures" look really unremarkable, but you will know how delicious they are after tasting them.

Xu Liushan dessert shop in Xu Liushan, Hong Kong is a chain dessert shop in Hong Kong, which specializes in selling sweet soup, dessert and dim sum. The main raw material is mango. In fact, it has long been famous. It is definitely the most famous dessert shop in Hong Kong. It was opened in Yuen Long, New Territories in the1960s, and originally sold traditional herbal tea and turtle paste. 1990 introduced the fresh fruit dessert, and 1992 introduced the dessert "Mango Sliced Mila" which was very popular. Later, it expanded its business through franchising and became a famous brand of Hong Kong-style fresh fruit dessert shop. At present, there are 42 branches in Hong Kong, mainly in Kowloon, and a new branch will be opened in Fort Hill on Hong Kong Island.

Hong Kong Yuanji dessert shop is an old Yuanji, born and raised in Hong Kong. You may find celebrities such as Donald Tsang, Li Zekai, Paula Tsui and Rosamund Kwan sitting next to you, because they are all loyal fans of Yuanji. Yuanji is older than any of us. Founded in 1885, it was relocated several times in the central area and then moved to the current site of main street in the west central area. Mulberry egg tea is the signature dessert here. Only use old mistletoe, the older the better. Lotus seeds in egg tea will be peeled and pitted first, and then boiled until soft and sticky, and the entrance is extremely loose. This dessert is not only delicious, but also has the effect of enriching blood.

Looking at the name of Stone Mill Sweet Shop in Hong Kong, you can already guess what kind of desserts this shop attracts, that is, raw and ground mushy desserts. But what you can't guess is that the desserts here will never stand still, and there will always be new ideas to satisfy customers' desire for novelty. The most successful idea is this store's original mango fishing, imitating salty food and practices. The so-called "river noodles" are not rice noodles with soup that Hong Kong people usually eat, but strip-shaped custard made of coconut milk, dried noodles, milk and sugar. Because it is cut into strips after solidification, milky white is a bit like rice flour, so the name of rice flour is borrowed, but its texture is dozens of times smoother than real rice flour. As for what Hong Kong people call "fishing", it means mixing sauces together. This dessert is made of mango syrup and named "fishing river". There are many fresh and sweet luzongmang pulp in the dessert, and the surface is sprinkled with primitive white sesame seeds. Taste and taste are all progressive, so it is no wonder that Japanese magazines are scrambling to report them.

Hong Kong Xinghualou Sweet Shop "Where is the dessert? Passers-by point to the apricot blossom building. This place is not easy to find, but you can always find it with your heart. In the morning, the apricot blossom building on the ground floor, No.40 Lok Road or Hankou Road, Tsim Sha Tsui will serve a set meal. The starting price of porridge or noodles or steamed dumplings and other drinks is 65,438+05 yuan, which tastes quite good, especially two huge radish cakes fried into golden yellow are really attractive. Ginger sweats against milk, sago-skin sesame soup pills, sesame sauce, phoenix milk sauce, tofu flower and double-skin milk are especially good. The smooth and delicate taste will definitely make your tongue linger.