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I would like to ask which cities around Hubei have interesting tourist attractions and special food?

Recommended tourist attractions in Wuhan: Yellow Crane Tower: a landmark building with a great view of the Yangtze River.

But if you have done your homework, you will find that it is a modern building (completed in 1986). The ticket price is 50 yuan, which will inevitably make people feel expensive. The price of tickets for the Palace Museum and the Summer Palace is unmatched in history.

The park is small and can be visited quickly (2.5 hours is enough).

Guiyuan Temple: The temple is not very old and has a long history.

The 500 Arhats of Luohan Hall are the most representative. You can count your own guardians and ring them outside the door. However, it is not clearly informed that there is a fee (10 yuan per ticket). It feels a bit arbitrary and the attitude of the service staff is also very average.

He always says random things.

East Lake: The lake is wide, covered with trees, and should be a good summer resort during the flowering season.

It's a great place for couples to fall in love. If there are no flowers and plants to play with, there's nothing else to do.

Provincial Museum: One word: Good!

The collection is exquisite and has a long history.

Gou Jian, King of Yue, Chime Bell of Zeng Houyi, and Yunxian human skull fossils are all well known to us.

The museum is well built, clean and tidy.

At the entrance of each exhibition hall, there is a historical introduction and key cultural relics of the current exhibition hall collection (if the camera memory is not enough, take a photo of the representative above, but it is recommended to bring a large-capacity memory card there). The most valuable thing is that such a museum is actually

Free!

!

Guishan TV Tower: Tickets are 60 yuan (including the tower); 10 yuan is just a pure ticket, and the playability is average. You can see the Yangtze River, which is better than the Yellow Crane Tower, but it feels very ordinary because it is not as modern.

Got it!

Mulan Tianchi: Ask about the water level of Tianchi in advance. If there is no water or little water, it is best not to climb to the top. You will be very disappointed.

You can enjoy the natural scenery in the scenic area, but the minibus from Wuhan Port to Tianchi is too bad. It is written as a direct bus, but it will make you back up and down due to the lack of people (because of their operating cost issues, I understand, but

Tourists are being sold back and forth, and they are very tired when they come back. It is very likely that they will have to stand in Hankou for 1.5 hours when reversing.) Tickets are 60 yuan. Hankou River Beach: a good place for leisure, there is the water level of the 1998 flood, the Dragon King Temple

The snacks in Wuhan are mainly breakfast, and Wuhan people call breakfast "too early".

Hot dry noodles, noodle nests, rice cakes, fish paste powder, roasted plums, Huanxi Tuo, steamed cakes, pot stickers, dumplings, wontons, glutinous rice chicken, tofu skin, loose seeds, oil dumplings, Jingwu Road duck neck, soup dumplings

, roasted sweet potatoes, fried dough sticks wrapped in glutinous rice, crispy dumplings, glutinous rice cakes, chopped steamed buns, steamed rice noodles, fine noodles, wide noodles, soup noodles, sake, eggnog, soy milk, chicken comb dumplings, fried noodles, fried noodles, fried rice, Xiaozhang roast

Fish, steamed Wuchang fish, fish-flavored shredded pork, crock pot chicken soup, famous Wuhan snacks include Laotongcheng - bean curd, Sijimei - soup dumplings, Cai Linji - hot dry noodles, Tanyanji - dumplings, Shunxiang

Ju - Shao Mei, Fu Qing He - Beef Rice Noodles, Wu Fang Zhai - Glutinous Rice Balls, Xiao Tao Yuan - Simmering Soup, Lao Qian Ji - Beef and Beans Shreds, Yu Mama - Bean Curd, Noodle Nest, Tian Qi Heng -

Paste soup noodles, Xinnong specialty beef bones, Minsheng family rice dumplings, Fuqinghe rice noodles, Yayuan Hunan rice noodles, Chubao sweet-scented osmanthus red bean soup, Baoqing beef noodles, Yipinxiang dumplings, Laohuibin Wuyemei, Tangerine

Song cakes, Dongpo cakes, fried rice cakes, assorted tofu curds, cold noodles with jelly, fried Liangxiang chestnuts, glutinous rice noodles, fried ginkgo (i.e. ginkgo). Wuhan-style snacks include fried fried cakes, fried dough sticks, steamed dumplings,

Pan-fried buns, sauced pork buns, Huanxi Tuo, rice cakes, glutinous rice, glutinous rice buns, rice wine Four Seasons Beauty Soup Buns, Tanyanji dumplings, Wuhan hot dry noodles, Wuhan noodle nests, Huangzhou roasted plums, Dongpo cakes, Jiangling eight-treasure rice, Yun

Dream fish noodles, Laotongcheng bean skin, Wuhan pork jerky, Wuhan sausage, Wuhan meat dates, lard pastry, sesame cake, lotus root glutinous rice porridge, stewed lotus seeds, fried Liangxiang chestnuts, glutinous rice noodles, Wuhan pickled cabbage,

Shashi has sweet garlic and salty cakes.

wait.

People in Wuhan call eating breakfast "too early".

Breakfast has always been very important to Wuhan people, so breakfast has always been rich in content and variety.

Hot dry noodles are a specialty of Wuhan.

Wuhan cuisine adheres to the style of Hubei cuisine. Hubei has many rivers and lakes and is extremely rich in aquatic products, so river fresh food is essential on the Wuhan table.

Wuchang fish became famous all over the world because of Chairman Mao's famous saying in 1958: "Only drink water from Changsha and eat Wuchang fish."

There is also Liangzi Lake river crab, which is also an indispensable delicacy on the dining table of Wuhan people.

Huangji Shaomei is a new restaurant in Hubu Lane, Wuchang. Its specialty is "Shaoamei in fried cakes", which is very delicious. Haha, it also has soup noodles.

Right next to Guxiang Snacks (the one that used to be at the intersection of Rouge Road).

Hot dry noodles are now eaten for breakfast, lunch and dinner, and I can’t live without them.

Wanda Plaza recently opened a new restaurant, Heji Zhajiang Hot Dry Noodles.

This noodle is different from both cold noodles and soup noodles. The noodles are cooked in advance, mixed with oil and spread to dry. When eating, they are scalded in boiling water and seasoned. The finished noodles are chewy, yellow and oily, fragrant and delicious.

, tempting appetite.