Ingredients: 2 tomatoes, 2 eggs, salt, sesame oil, starch, shallots and pepper

Practice:

1. Wash the tomatoes, put them in boiling water for 2 seconds, turn off the heat, peel off the thin skin outside the tomatoes and cut them into small pieces.

2. put 3 bowls of water in the pot, add tomato pieces and cook for a while, and season with salt and pepper.

3. Put the dried starch into a bowl, put a spoonful of water to make it into water starch, pour it into the soup pot, and stir well. Beat the eggs into the bowl, put a few drops of water and stir well, slowly pour it on the whole surface of the soup pot, stir again when slicing, sprinkle chopped green onion after boiling, turn off the heat, and pour some sesame oil and stir well.

Cucumber egg soup

Picture

Ingredients: 15g cucumber, 2 eggs, carrot, 1/2 teaspoon salt and 1/2 teaspoon oil

Practice:

1. Slice cucumber; Beat the eggs in a bowl and mix well.

2. put a little oil and a proper amount of water in the pot. when the water boils, pour in cucumber slices. when the water boils again, pour in broken eggs.

3. Finally, put some carrot slices for ornament, and add some salt.

Spinach and egg soup

Picture

Ingredients: 1g of spinach, 1 egg, 3g of salt and 5ml of oil

Practice:

1. Wash the spinach; Beat the eggs in the bowl and beat them for later use.

2. put a proper amount of water and oil into the pot and bring it to a boil, then pour in spinach, and then pour in the broken egg liquid, and add a proper amount of salt when taking the pot out.

Porphyra and egg soup

Picture

Ingredients: eggs, dried laver 3g, salt 3g, monosodium glutamate 1g, sesame oil 15g, scallion 1g

Practice:

1. Knock the eggs into a bowl and beat them thoroughly.

2. Pour 1 grams of water into the soup pot. After boiling, pour the eggs evenly into the pot. After boiling, add laver and cook for a while, add appropriate amount of salt, monosodium glutamate, pour sesame oil and sprinkle chives.

Pleurotus ostreatus and egg soup

Picture

Ingredients: 8g of Pleurotus ostreatus, 1 egg, onion, starch, oil, salt and coriander

Practice:

1. Wash fresh Pleurotus ostreatus, tear it into thin slices, scald it in boiling water and take it out; Cut onion and coriander into small pieces; Knock the eggs into a bowl, add cooking wine and a little salt and mix well; Thicken a little starch with water.

2. Heat the oil in the pan, stir-fry the Pleurotus ostreatus for a few times, add appropriate amount of water, add salt to boil, add water starch, egg liquid and chopped coriander, boil and pour sesame oil.