Shredded pork soup with pickled mustard tuber is a kind of home-cooked food, with delicious taste and rich nutrition, which is deeply loved by the broad masses of people. Today, I'm going to share how to make this delicious shredded pork soup with pickled mustard tuber.

preparation of materials

the following materials need to be prepared to make shredded pork soup with pickled mustard tuber:

1. 2g of pork

2. 1g of pickled mustard tuber

3. 2 eggs

4. onion, ginger and garlic

5. Salt, chicken essence, soy sauce, cooking wine, pepper and sesame oil.

2. break the eggs, add proper amount of salt, pepper and sesame oil, and stir well.

3. Heat the pan to cool the oil, pour the egg liquid into the pan, stir-fry with a shovel, stir-fry until it is cooked, and take it out for later use.

4. Cool the oil in a hot pan, saute the onion, ginger and garlic until fragrant, and stir-fry the shredded pork until it becomes discolored.

5. add proper amount of cooking wine, soy sauce and chicken essence and stir well.

6. add water, boil, add mustard tuber, cook until mustard tuber becomes soft, add shredded eggs and boil.

7. finally, add a proper amount of salt, pepper and sesame oil and mix well.

Tips

1. Pork can be made of lean meat or streaky pork, but it should be cut into filaments to make it taste better.

2. You can chop mustard tuber yourself, or you can buy ready-made mustard tuber pieces and choose according to your own preferences.

3. When scrambled eggs, stir them slowly with low fire, so that the shredded eggs will be soft.

4. when you cook the soup, you should put more water, so that the soup will be light and refreshing.

Ending

Shredded pork soup with pickled mustard tuber is a simple and easy-to-cook home-cooked food with delicious taste and rich nutrition, which is suitable for people of all ages. I hope everyone can try to make it and enjoy the delicious pickled mustard tuber and shredded pork soup.