Braised soy sauce can be used as cold salad, provided that it is boiled with 10 to 20% water, such as cold salad, cold noodles and cold rice noodles.

The difference between braised soy sauce and soy sauce, soy sauce and soy sauce;

1, soy sauce, soy sauce and braised soy sauce all belong to soy sauce, and braised soy sauce is a kind of soy sauce. The production process of light soy sauce is different from that of light soy sauce, which is suitable for making cold dishes, while dark soy sauce is suitable for cooking that needs coloring, and is mostly used in cooking;

2. Soy sauce is a caramel color added to soy sauce, which is dark, brown and shiny, and has a delicious and slightly sweet feeling in the mouth. Generally used to color food;

3. Soy sauce is light in color and reddish brown, which is used for general cooking and salty in taste. Soy sauce is used for seasoning. Because of its light color, it is used when processing light foods such as general cooking or cold dishes.