The first national dishes include soft pocket eel, squirrel mandarin fish, Buddha jumping over the wall, etc.

1. Soft-pocket eel: Soft-double eel, also known as "soft-double eel", is a traditional famous dish in Huai'an, Jiangsu Province. It belongs to Huaiyang cuisine and is also the most famous dish in Huaiyang cuisine. It is rated as

Jiangsu's top ten classic dishes.

This was also the first hot dish served at the first banquet of the founding of the People's Republic of China in 1949.

2. Squirrel mandarin fish Squirrel mandarin fish, also known as squirrel mandarin fish, is a representative dish of Subang cuisine with both color and flavor. In 2018, squirrel mandarin fish was selected as one of Jiangsu's top ten classic dishes.

3. Buddha Jumps Over the Wall, also known as Fu Shou Quan, is a famous specialty dish in Fuzhou City, Fujian Province and belongs to the Fujian cuisine.

According to legend, this dish was developed by Zheng Chunfa, the owner of Juchunyuan restaurant in Fuzhou, during the Daoguang period of the Qing Dynasty. It is a masterpiece of traditional Chinese cuisine and the first choice Chinese dish with a high frequency of appearances at state banquets.

Introduction to the national dishes of other countries: 1. Britain - Fish & Chips In any small town in the UK, you can see small shops with the fish&chips sign.

Usually this kind of small shop has a small front and only a counter inside.

If you approach the door, you will smell the aroma of fried food, and the smell of fish is obvious.

In fact, fish and chips were operated independently for several years. It was not until the 1860s that someone combined the two and became the most popular popular food in the UK.

2. Austria - Wiener Schnitzel Wiener Schnitzel can even be synonymous with Austria.

This steak is made from extremely thin slices of beef that are breaded and then deep fried.

It is usually served with lemon and cilantro, and potatoes or rice.

3. Argentina - Asado is the country with the best meat in the world, and every barbecue there is classic.

4. Belgium – Moulays French Fries Moulays French Fries may be found in other countries, such as France and the United States, but this dish actually originated in Belgium.

Mussels can be cooked in different ways and served with French fries.

Finally, have a glass of Belgian beer to wash away the greasy air in your mouth.