China is a very large area, and there are very different cuisines in different places.

Everyone knows that there is a big difference in food between the north and the south of China. Many northerners are not used to the food when they go to the south, and many southerners are not used to it when they go to the north.

However, the food in both places has its own characteristics.

Wan'er cake is a special snack in Guiyang, Guizhou. There are white and red ones. The red one looks like brown sugar steamed buns, but what's different from brown sugar steamed buns is that this Wan'er cake is made of rice. Look.

It's delicious when cooked. Have any friends from the north heard of it?

Many people's first impression of this specialty snack is that the name is very tongue-twisting. In fact, this also helps many people remember this snack.

Pig intestine bloated glutinous rice is a snack made by mixing glutinous rice and pig intestines together. Although this snack does not look very good after it is made, people who have tried it have praised its taste.

The most important thing is that glutinous rice with pig intestines is a very healthy snack. After eating it, it has very good effects on the human body. Therefore, many northerners are particularly envious of southerners for being able to eat this snack all the time.

Folk snacks like bozhi are actually rare nowadays, and the skills of making this kind of snack are almost lost. The history of this kind of delicacy can be traced back to the Qing Dynasty. The habit of eating bozhi was in the Qing Dynasty, but in the early

Jian Bo Zheng is not for eating, but has other functions. Since the main raw material of Jian Bo Zheng is glutinous rice, which is very sticky, many families in the Qing Dynasty would put Jian Bo Zheng on their seats when they sent their children to private schools.

, this will stick the child's buttocks, suggesting that the child should sit still while reading.

It turns out that a snack has such a meaning, and now the bozhi is not just a piece of glutinous rice. Now everyone's innovation will add various ingredients to it, and the taste has become richer.

Qingtuan You must all have heard of Qingtuan. This is a dessert made every Qingming Festival in the Jiangnan area.

It is made of mugwort and glutinous rice, and can be filled with various fillings, but the most common one is red bean filling.

This green dumpling will have a refreshing aroma of mugwort, and the combination of the filling and the skin does not taste inconsistent at all.