The preparation method of chicken meatballs is as follows:

Ingredients: 300g chicken breast, 1 tomato, half a carrot, 40g corn kernels, 5g salt, 8ml light soy sauce (half a spoon) , 2g black pepper, 3 cloves garlic.

1. Cut the chicken breast into minced meat.

2. Chop the carrots.

3. Mince the garlic.

4. Add chopped carrots, corn kernels, 2.5g of salt (half a teaspoon) to the minced chicken breast, and stir evenly.

5. Knead into meatballs.

6. Add water to the pot and bring to a boil. Add chicken meatballs. Remove the chicken after it changes color and set aside.

7. Heat oil in a pot, add minced garlic and sauté until fragrant, then add tomatoes and stir-fry until tomatoes release juice.

8. Add half a spoon of light soy sauce, 2.5g of salt (less than half a spoon), and 1g of black pepper. Stir well and add appropriate amount of hot water.

9. Add the chicken meatballs and gently turn the meatballs to fully absorb the soup.

10. Take out of the pot and complete.