1. Cut the leftover steamed stuffed bun into pieces for use.

2. Beat 2 eggs into the bowl, sprinkle with appropriate amount of black pepper and salt, and continue to stir evenly. Then, cover the steamed bread slices with egg liquid, preheat the pot, add a little cooking oil, add steamed bread and fry until both sides are golden!

3. After the steamed bread is golden on both sides, it can be served, and it smells like eggs!

Steamed buns are a kind of traditional pasta with northern characteristics. It is a food made by mixing flour and water, fermenting and steaming. The shape of the finished product is mostly hemispherical. The south is called "steamed bread", and the north has many names such as "steamed bread", "steamed bread" and "steamed bread" according to different regions.

The way to eat steamed buns (sesame cakes) with ingredients is called steamed buns. Meat is called meat steamed stuffed bun, vegetables are called vegetable steamed stuffed bun, and there are big oil steamed stuffed bun and pepper steamed stuffed bun.

Chinese hamburger is actually a wonderful combination of two kinds of food: bacon and Baiji steamed bun. Chinese hamburger is a combination of bacon and Baiji steamed bun, which set off each other and brought their respective tastes to the extreme. Steamed bread is crispy, fat but not greasy, with endless aftertaste. Bacon has a long history and is very famous in China. It is famous for Baiji steamed buns at home and abroad and is deeply loved by people. Bacon buns are carefully made from more than 30 kinds of seasonings. Because of the fine selection of materials and the use of soup stock, bacon is unique, ruddy in color, fragrant in smell, soft and waxy in meat, dense and mellow, and unique in flavor.