(1) Mr. Fujino

This Japanese food store, hidden in Changgang, is under the tutelage of Yamanaka Lixi in TOP2, izakaya. The style of the whole store is in accordance with the traditional Japanese izakaya layout. Semi-tatami compartments, paper lanterns painted by ladies, Japanese ornaments, and even the walls in the store are hand-painted by shopkeepers and friends, and every detail in the store is "Japanese".

1. Pushao eel rice: a secret sauce cooked for 3 hours. Japanese people say that this eel rice is authentic. It is definitely a signboard in the signboard. When the lid is opened, the smell of eel will dominate your sense of smell. The oversized eel is covered with thick sauce, and then decorated with a bow with ginger buds. The high-value appearance makes people unable to resist the appetite. Bite it down and you will be amazed at the eel rice. The secret eel juice of the store is sweet and rich, and the eel skin is crispy, but the fish is very delicate and fat after eating it. Moreover, eel juice is soaked with full rice, which tastes fragrant and q-bomb.

2. burdock rice: burdock rice is equivalent to rice covered with water, and two-thirds of the rice is filled in a lacquer box before the dishes are spread on the surface. However, it is different from pouring rice with cover and directly eating chopsticks. The way to eat burdock rice is a little particular. Each grain of rice is perfectly wrapped in a layer of golden egg liquid, the beef is tender and chewy, the onion is very refreshing, and it is refreshing and delicious with delicious kelp miso soup.

3. Mood Sushi: A sushi that makes people feel good after eating. It is said to be an upgraded version of the most popular mosaic sushi in Japan. Every day, the shape of sushi is different and super high-valued. The raw fish is thick-cut, and the moment of biting is amazing. The taste of raw fish is as smooth as ice cream, and it is perfectly blended with the full Q-bomb and refreshing rice.

4. Dragon Roll: Sushi with the most "connotation" tastes richer and more layered than ordinary sushi. It is covered with a thick eel slice and wrapped in tempura fried shrimp in the middle. It is simply the favorite of carnivores, and there is an indescribable satisfaction when you eat it in one bite.

(2) The magic pot Midnight Food Store

is hidden in the alley of the bustling Sports West Street. The small facade and the four characters "Midnight Food Store" are very eye-catching, and the overall decoration is a bit like a retro style with a small style. Pushing the door and walking in, the style of painting is in sharp contrast with the lively atmosphere in the street, which is quite a sense of sight of Midnight Food Store. Simple dining tables and chairs, street lamps in Japanese dramas, and semi-open kitchens in Japanese dramas. Most of the wines of the magic pot holders are fruit wine, plum wine, sake and so on, which are the hottest in izakaya.

1. Black sugar plum wine: This plum wine is rare in other izakaya. It is brewed with sake, and it will not be bitter to drink, but has a sour taste. Some people like to drink soda water with ice cubes, which will not only affect the taste, but also make it smoother.

2. Corner bottle hi-bar: In fact, the corner bottle High ball is a mixture of whiskey and soda water, and the soda water used is Suntory's own soda water.

3. Litchi milk wine: It is said that this is the most popular wine for women, and it is the online red wine in the store. The color is white, just like the usual milk. As soon as it is opened, the thick lychee flavor and light and moist wine are filled with the nasal cavity, which is sweet.

4. sukiyaki: This Midnight Food Store specializes in cooking such as sukiyaki. In today's Chaoshan beef hot pot holds up half the sky's food circle, and the fat cow holding the pot has a happy birthday. The degree of careful selection of beef is definitely not worse than that of Chaoshan beef hot pot. Beef is not divided into complex parts, but it is very particular about the quality of beef from the place of origin.

(3) Chunsheng canteen

This is a sushi restaurant that was delayed by Lamian Noodles. Lamian Noodles is the most grounded character in Japanese materials. Different from the delicacy of sashimi and the seasonality of sushi, 1: 1 rice and Lamian Noodles are Japanese daily life.

1. the face of vitality: their soup base is made of pig bones, chicken and vegetables. The color is milky white. Under the seasoning of corn radish, green beans and mushrooms, the soup tastes more delicious but not too greasy. The two pieces of barbecued pork on the noodle soup are quite large. Different from Cantonese-style barbecued pork, Japanese-style barbecued pork is more soft and rotten than old and hard. After long cooking, the moderately fat barbecued pork has become tender. Although it doesn't melt in the mouth, the chewy lean meat contains a little oil and has a rich taste, which makes the taste of pork itself more plump.

2. Heartwarming egg: Every time you eat Lamian Noodles, a good heartwarming egg really adds the finishing touch to Lamian Noodles. The protein is solidified, and the yolk is still soft and tender. If you bite the yolk lightly, you will burst out a little egg paste, which is simply not perfect.

(4) Tempura Thai in Bodo

A restaurant dedicated to tempura, the combination of a table-top dining area and an open kitchen makes people feel like entering a scene in a Midnight Food Store play. Guests can enjoy delicious tempura while watching the chef prepare food. It is really a human enjoyment to sit here and eat. The master depends entirely on chopsticks and experience. When the touch is in place, he scoops up the pot and sends it to the guest's table. However, it takes only a few seconds to ensure that the guest can taste the most perfect tempura within the best tasting period.

tempura is mainly divided into three categories: seafood, meat and vegetables. There are many kinds of seafood to choose from, among which shrimp, eel and scallop are necessary. Chicken leg meat and chicken breast meat are very popular. Vegetables are mostly in local season, as long as they are fresh and refreshing.

1. Nine-node shrimp: The light and thin noodle coat is wrapped with tight shrimp meat. When bitten, the skin is crisp and the inside is fresh and tender, which is a perfect match when dipped in salt and pepper.

2. Eel: After being picked up, the mouth is bitten off, and there is a crunchy sound between the teeth, and then the eel is full of flavor in the mouth.

3. Fish and cheese sorbet: Although it is a fish cake, it has no fishy smell at all. It is wrapped in a layer of hot cheese. After biting it open, the cheese juice seeps into the fish, which is sweet and salty, and tastes very sensual.

4. okra: crispy outside and crisp inside. Unexpectedly, okra is not old at all, and it can taste juicy and sticky.

(5) HOTFINGERS Sea Chicken (Baoye Road Store)

Located in Baoye Road, Haizhu District, this famous snack street, it is the only Korean restaurant. It stays with dozens of food stalls, which seems a bit "ungrounded", "picturesque" and very unsociable, making people recognize it as soon as they pass by. To eat the most authentic Korean fried chicken and beer, you don't have to go to Seoul, but you can eat it in Haiji.

1. Fried chicken wings: There are two choices of fried chicken in the store, one is fried chicken, including chicken wings, chicken legs and chicken breasts, and the other is whole chicken wings. Chicken wings are all freshly fried, full of fried chicken wings piled up into hills, and spicy fried rice cakes covered the bottom of the plate. Just by looking at the weight, you can feel the sincerity of Ouba. When you gently open it, you can hear the crisp "giggle" sound and smell the attractive aroma. The fried chicken is not covered with much powder, and the skin is very thin. It is full of tender chicken, crispy outside and tender inside. It can be seen that Ouba has a good grasp of the heat.

2. Spicy fried rice cake: The essence lies in the sauce. The sauce tastes right, and the rice cake is delicious no matter how fried. The sweet and spicy sauce here is sweet in the front tone and full of spicy stamina. It tastes more authentic than many Korean snack bars and tastes very appetizing.

3. Corona beer: Corona beer, cream beer and ice cream beer are the main products in the store. Cream beer and ice cream beer may not be available in winter. This is a kind of beer with good taste, without the bitterness of ordinary beer, but with a little more wheat fragrance. Add fresh lemon slices, slightly sweet and sour to make the beer taste fresher.

(6) Micang Dining Hall

The IKEA style store in Henan Province hides in the sky. The store specializes in Japanese-style ordering food, which is divided into five categories: appetizer, staple food, dessert, fried food and beverage. There are not many kinds, but the style is exquisite.

1. sukiyaki: besides food, there is also a small portable gas stove. The food in the pot is raw and needs to be cooked by the guests themselves, just like eating the Mini version of hot pot. Although the pot is small, the fat cows in it are piled up into hills. When the fat beef is completely cooked, turn down the fire and you can taste it. This process is very simple, but it needs a lot of patience. It feels like making love for yourself, and it is completed step by step. At last, when you taste the finished product, it is super fulfilling. The fat cow is cut into very large pieces, and when it is cooked, it is filled with soup, which is super satisfying to eat in the mouth. Stewed soft cabbage and tofu, the tofu is warm and tender, the cabbage is sweet and tender, and the sauce and fat smell of fat cattle are sucked in, and the taste is simply delicious.

2. Micang beef stew: Fat beef is fat and thin, fat but not greasy, with fried mushrooms, Flammulina velutipes, onions and shredded carrots, sprinkled with sesame seeds, onions and shredded laver. Full of fat cows cover the whole bowl of rice, and the weight is quite enough. A meal with pre-dinner snacks and a miso soup can make girls full.

3. curry pork chop rice: the pork chop is covered with a thick layer of bread crumbs, which is particularly crisp after frying, and the chef also cuts it into small pieces intimately to facilitate the little fairy's mouth. Curry is made of Japanese yellow curry, which tastes much lighter than Thai curry. Sweet and spicy, it is very suitable for bibimbap or pork chop.

(7) Honest Sushi

Honest Sushi is a direct store of Tokyo Sushi College in Japan, and there is only one in China. Tokyo Sushi College is a famous sushi school in Japan, where many big coffees in the sushi industry come from. Under the guidance of the college teacher, the master in the shop is very picky about the ingredients. The plane goods come from Nagasaki Prefecture, Japan, three times a week, all of which are seasonal ingredients. The knife only uses a willow-edged knife, and must be sharpened for more than 1 hour every day. It is the most basic requirement of sushi college to be familiar with the length, thickness and weight of the knife. From selecting materials, sharpening knives, killing fish to making sashimi, sincere sushi is all carried out in accordance with the most authentic methods in Japan. If you want to eat authentic Japanese food, you don't have to go to Tokyo. It's good to come here.

1. Ya sushi: Ya sushi is the signature sushi platter in the store. When it was first served, the first impression was that it was long! Long! Long! One ***12 styles, each with a different taste, and tasting a variety of sashimi sushi at one time is simply the gospel of choosing patients with difficulties. Tuna fish, king of pond fish, oily sweet fish, peony shrimp, live scallop, golden snapper ... all of them are very popular, and what you eat now is fresh. A large slice of thick sashimi 36 is tightly wrapped with rice, and you can't see the rice grains until you uncover it. The sashimi rice is 2:1, which is very luxurious. Tuna is a sashimi near the belly of the fish. The fish is rich in fat and whiter in color. The temperature of the mouth is enough to melt its fat, which is really "instant in the mouth". Only the freshest tuna has this taste. The surface of each sashimi is specially brushed with a layer of soy sauce, and the slight salty taste highlights the delicacy of sashimi.

2. Sashimi platter: At first sight, this sashimi is so thick. In addition to common salmon, there are tuna, sweet shrimp, scallop and oily sweet fish. The first bite, eat without any sauce, feel the original sweetness of sashimi, and put a little more seasoning to be afraid of ruining that freshness. In the second bite, only a little wasabi and soy sauce were dipped to enhance the layering of sashimi taste.

3. Sushi in Box: Sushi in Box is a unique sushi in Kansai, Japan, which is rare in China. "Sushi in Box" is made by spreading rice, sashimi and other ingredients in a special mold, pressing and cutting into small pieces. Boxed sushi is very different from ordinary hand-held sushi. It is square and angular. At the entrance, you can feel the tight taste of rice grains. The fish on the surface is roasted by the flame, and the fish oil is forced out. With the slightly melted salad dressing, it is sweet and slightly sweet.