Materials

Ingredients: 1 piece of tendon meat

Ingredients: Zizania latifolia, auricularia auricula, green pepper and red pepper

Seasoning: 1 tablespoon of douban hot sauce, a little pickled pepper, 2 shallots, 2 or 3 slices of ginger, 3 garlic cloves, 1/2 teaspoon of salt, 1 tablespoon of cooking wine, and 1.5% of cooking wine.

3. Add pickled peppers and Pixian watercress hot sauce and stir-fry red oil.

4. Add the shredded pork that has just been fried and discolored, and mix well.

5. Next, add the shredded Zizania latifolia and shredded auricularia auricula, and add the mixed juice just now, and mix well.

6. Add shredded green and red peppers and stir well.

7. finally, thicken with appropriate amount of water starch, turn off the heat, add a little chicken essence and sprinkle chopped green onion.