You may think that the soup cooked with mussels and tofu will have a strong fishy smell.

Because everyone knows that river mussels are a kind of food with a strong fishy smell.

Therefore, if you want mussel tofu soup to taste delicious, you must first solve the problem of fishy smell. In addition to adding cooking wine to the soup, it is also a little trick to stir-fry the mussels in oil when cooking the soup.

So, Xiaoyi will share with you how to make delicious clam and tofu soup.

Ingredients mussels? Tofu? Bacon? Green vegetables, seasonings, onions, ginger, garlic, cooking wine. Specific methods: 1. Ask the vendor to help you handle the mussels. Rinse them with water when you get home. Grab a handful of salt, rub the mussels to remove mucus, and then rinse them with water.

clean.

2. The bacon you pickle yourself will not be too salty. Rinse it with water and then slice it.

Wash the green vegetables and cut into segments.

Boil water in a pot and sprinkle a little salt. After the water boils, cut the tofu into pieces and put it in the pot, blanch and remove.

3. Pour oil into the pot, sauté the onions and ginger until fragrant, add the mussels to the pot and stir-fry until the mussels are significantly reduced in size, add cooking wine and stir-fry the bacon together until the bacon changes color.

4. Pour in the broth or water, bring to a boil over high heat, cover and simmer over low heat for about 40 minutes.

Open the lid, pour the tofu into the pot, and continue to simmer for about 10 minutes.

5. Finally, sprinkle a handful of green vegetables, open the lid and cook for about 3 minutes before eating.

I am Shen Xiaoyi, a beautiful cook born in the 1980s and a gourmet self-media person.