Ingredients: 5g of mutton

Ingredients: 5g of coriander, 15g of cumin powder, 1g of Chili powder, 5g of pepper powder, 1 teaspoon of soy sauce, 3g of salt, 1g of starch, 2g of cooked white sesame seeds

Practice

(1) The mutton is soaked in warm water for half an hour in advance, then washed and chopped.

(2) After the chopped mutton is evenly mixed with starch and soy sauce, it is evenly mixed with cumin grains and pickled for 1 minutes.

(3) Clean the coriander for later use.

(4) Heat the pan, pour a small amount of oil, and add the mutton to stir fry.

(5) After the mutton becomes discolored, slowly fry the mutton with low fire to dry the moisture.

(6) Add salt and stir well.

(7) Add Chili powder, cumin powder and pepper powder and stir well.

(8) Stir-fried mutton can be put into a dish covered with coriander. Family version of cumin mutton

Materials

Tender mutton, onion, lettuce and cumin

Practice

(1) Slice the meat with cumin powder, Chili powder, pepper powder, cooking wine, soy sauce, salt and a little oil, and marinate evenly for several hours.

(2) Shred onion,

(3) Heat the oil in the pan, add onion and saute, then add mutton, add cumin, cooking wine, a little soy sauce, monosodium glutamate and sugar,

? Stir-fry the thirteen spices until the pot is a little dry.

(4) It's delicious to roll lettuce.