Hello everyone, we meet again today, welcome all friends!

(Applause) Today I want to recommend a delicacy to everyone, called "Authentic Sichuan Flavored Saliva Chicken".

This dish is simple to make. Anyone can easily make it at home, and it is very well made. It is not inferior to the skills of chefs in authentic Sichuan restaurants.

(omitted) Ha, as long as you follow the method I told you, you will definitely make delicious "authentic Sichuan cuisine saliva chicken", which will satisfy the foodies of your whole family!

That’s all for today’s program. Next Tuesday, I will teach you how to make “Northeastern Dumplings”.

Thank you friends, see you next Tuesday!

(Warm applause)