1. Catering majors include catering management, cooking technology and nutrition, nutritional catering, Chinese and western pastry technology and western food technology.

2. Training objectives of western food technology specialty: target: high-tech applied professionals who can meet the needs of the first line of production, construction, management and service, and who can develop in all aspects of morality, intelligence, physique and beauty. On the basis of having the necessary basic theoretical knowledge and professional knowledge, students should focus on mastering the basic ability and basic skills in practical work in this field, have good professional ethics and professionalism, and can engage in production and management in catering and food processing enterprises.

main courses: cooking raw materials, cooking nutrition, cooking hygiene, introduction to western food, western food technology, Chinese food cutting and matching technology, Chinese food cooking technology, western food technology, catering management and cooking English.