Recipes and steps for braised lamb trotters with chestnuts

Braised lamb trotters with chestnuts is a private recipe. The main raw materials are lamb trotters and chestnuts. The taste is fragrant and the craft is stewing. The difficulty is intermediate. If you click here The recipe has been made. You are welcome to express your opinion on this recipe. Whether it is a success or a temporary failure, you are welcome to post photos of your results and share your experience.

Raw materials: sheep's hooves.

Straw mushrooms, wolfberry, chestnuts.

Salt, pepper, cooking wine, sugar, water starch.

Features: The soup is mellow and nutritious.

Operation: 1. Put the sheep's trotters into the pot, add onion and ginger and blanch for a while, remove and marinate with cooking wine and pepper, remove the bones and cut into pieces, then boil briefly in water and set aside, straw mushrooms, Blanch the chestnuts and wolfberry and set aside;

2. Add broth to the pot, add sheep's trotters, straw mushrooms, chestnuts, and wolfberry and simmer for 10 minutes. Add salt, pepper, white sugar, and water starch to thicken, and serve. Can.

Nutritional value: Sheep's trotters - Sheep's trotters, also known as sheep tendons, are the ligaments of the sheep's lower legs. During the slaughtering season, after picking, straightening, and drying in the shade, they are tied into small handfuls, which can be stored for a long time and will not deteriorate after being stored for a long time. Lamb Tendon... Details All Lamb Trotter Recipes

Chestnut - also known as chestnut, big chestnut, chestnut fruit, hairy chestnut, chess piece, chestnut wedge.

Chestnuts are distributed in Liaoning, Beijing, Hebei, Shandong, Henan and other places in my country. They have large and spherical shells