Western food, as its name implies, is a meal in western countries. Western countries are European white world cultural circles relative to East Asia, and the accurate name of western food should be European cuisine or European catering. Its dishes are different from Chinese dishes, and generally use seasonings such as olive oil, butter, tomato sauce and salad dressing. Different staple foods are the same with some vegetables, such as tomatoes and broccoli. The word western food is determined by its specific geographical location. "West" means the west. Generally refers to European countries. "Meal" is a diet dish. What orientals usually say about western food mainly includes the food dishes of western European countries, but also includes the dishes of eastern European countries, Mediterranean countries and some Latin American countries such as Mexico. Below I will share with you how to make authentic western food recipes.
1. The recipe of authentic western food: fried rice with bacon, vegetables and eggs
Ingredients
4 slices of bacon, appropriate amount of cabbage, appropriate amount of onion, one pepper, 2 eggs and a little green onion
Method
1. Bacon is cut into small strips, onion is diced, cabbage is shredded and pepper is diced.
2。 Put oil in the pot, add chopped green onion and stir-fry until fragrant. Beat the eggs directly into the pot, spread them with chopsticks and stir-fry them out of the pot for later use.
3。 Put a little oil in the pan, add onion and stir-fry until it is done, add bacon and stir-fry until it changes color, add pepper and cabbage and add a little salt, black pepper and chicken essence to taste.
4。 Add the rice, stir-fry the scrambled eggs with low heat and stir them evenly.
Tips
You don't need to put too much salt. When eating fried rice, add some tomato sauce and mix well.
second, the method of authentic western food menu: Italian milk carrot
Material
5-6g carrot, 1 small cup of fresh milk, 5g butter, half a cup of white wine, right amount of pepper, 1 handful of coriander, right amount of salt
Method
1. Wash, peel and cut carrots into pieces. 5 cm thick piece.
2. Wash and chop the parsley.
3. Put butter in the pan, melt it on low heat, add carrot slices and stir-fry for a few minutes to color.
4. Add salt and pepper, pour in white wine, add some water and stir fry over medium heat.
5. When the water is about to dry up, pour in the milk (pour in half of the milk first, and then add it again when it is almost dry)
6. Turn to low heat and stir fry.
7. When the milk is dried, add chopped coriander and turn off the heat.
8. Just take the pan and put it on the plate.
tip
you can use vegetable oil without butter. Put the milk, there is still a strong milk fragrance!
Third, the way to make authentic western food recipes: pizza
Material
Bread material: 2g ordinary flour, 8g fine sugar, 2g salt, 3g yeast powder, 15g milk powder and 12g water
Filling: sweet corn, carrots, sausages, mushrooms, Anwenda shredded cheese and tomato sauce
Method.
2. Cover the dough with plastic wrap and put it in the oven for fermentation for 35 minutes (put the dough in the oven, put a bowl of water under it, and set the fermentation state in the oven at about 3 degrees for 35 minutes);
3. Take out the fermented dough, exhaust it, then roll it into a cake and let it stand in the baking tray for about 5 minutes;
4. Wash sausages, carrots and mushrooms, and dice them for later use. Wash corn and drain the water.
5. After the bread is baked, put it into the oven, preheat it for about 1 minutes at 2 degrees, and bake it for about 5 minutes at the upper and lower levels.
6. Take out the bread from the oven and fork many small holes in the middle;
7. Spread a layer of tomato sauce evenly, sprinkle a layer of cheese, and then put sausages, carrots, mushrooms, corn, etc.
8. After the materials are placed, sprinkle a layer of tomato sauce and cheese;
9. put it in the oven and bake for about 12~15 minutes.