Qiongqiong rice

What's the rice made of elm money like?

Qiong Qiong rice, as a special snack in Xinjiang, is characterized by the fact that it can be cooked in one pot. Most elderly people in Xinjiang have special feelings for "Qiong Qiong Rice".

The process of making Qiongqiong rice is simple. You can shred potatoes, radishes or other vegetables, mix flour with wild vegetables, or steam corn flour and pour scallion oil. Qiong Qiong rice is relatively simple to make, and you can also increase or decrease the materials according to your personal preferences.

firecrackers

Xinjiang people have always had a soft spot for pasta. If you want to tie the stomach of Xinjiang people, it is absolutely impossible to cook one or two good pasta.

When it comes to Xinjiang people's soup rice, there are some kinds of soup rice, soup noodles and so on, but if we want to say the best soup rice, it must be firecrackers. If you want two bowls in one bowl, you can't solve your hunger without three bowls.

Parmuddin

It is not strict enough to say that Parmuddin is a roasted steamed stuffed bun. Although they are similar, they are not exactly the same.

To make Parmuddin, first cut the fat mutton into dices, chop the onion, add salt, pepper cumin powder and a little water and mix well to make stuffing. Add yeast, eggs, light salt water and flour to the flour, divide it into small pieces, and roll it into round dough. Make a saddle bridge with stuffing. On the inner wall of the naan pit with vinegar paste, paste it and cover the naan pit mouth tightly. About five minutes, open the lid and bake for another twenty minutes. Parmuddin is golden yellow. Take it out and apply a little refined sheep oil to eat.

borsack

the fried dough sticks that are more delicious than fried dough sticks are borsack.

In Kazakh food culture, Borsack and milk tea are like a pair of sisters, and they will definitely appear at the dinner table together.

Kazak herders are hospitable, and it is this kind of fried flour food, Balsack and milk tea, that usually entertains guests. In addition, there is a round Borsac, which is called "Tuogai Borsac", and "Tuogai" means camel. It's about the big Balsac.

Hanimu

Hanimu means lady in Uyghur, and it is also a traditional national food, which is very popular.

Kuerdak

Kuerdak, also known as Huerdak, is a national specialty food composed of large pieces of carrots, potatoes and mutton.

Kuerdake's staple food is not limited, and it can be steamed dough with Kuerdake, naan or even rice, which is a good choice.

Naren

Naren is a Kazakh specialty food with strong herdsman characteristics, and some friends from other places will call it hand-grabbed meat or hand-grabbed meat noodles.

The traditional Naren is composed of smoked horse sausage, onion and flour. However, with the spread of Naren in Xinjiang and the integration of more local characteristics, the varieties of Naren are more abundant and diversified.

Watermelon BBQ

Watermelon BBQ is a special dish in southern Xinjiang, with a slightly complicated production process, which is relatively common in Hotan and Kashgar. The cooked watermelon barbecue is rich in melon flavor, fragrant in taste, unique but absolutely in line with the public taste.

roasted pumpkin

roasted pumpkin is a kind of Kashgar cuisine with a long history. No matter how the season changes, you can see the figure of roasted pumpkin in Kashgar in Bazaar, even if you don't see it, the attractive pumpkin fragrance will attract you.

after the pumpkin is baked in the pit for 2-3 minutes, cut it with a knife and let it cool for a while. The pumpkin baked at high temperature is steaming and fragrant.