1. Peel the lotus root, cut it in half vertically from the middle, and cut into slices with a knife; soak in water

2. Wash the green onion and cut into 0.5cm pieces ; Cut the ginger into slices. Slice lotus root and drain.

4. Heat the oil pan, add the ginger slices until fragrant, then add the lotus root slices and stir-fry for 2 minutes.

5. Add appropriate amount of salt and chicken essence and turn off the heat.

6. Pour in the shallots, stir-fry evenly and serve.