what are the best foods in China?

China, as an ancient civilization with a long history, has a long and diversified food culture. From the north to the south, China has different specialties, each with its own unique taste and mouthfeel. In China, there are some delicious foods that you can't miss no matter where you go.

the first kind of food is Beijing roast duck. Roast duck is one of the most famous cuisines in China, and Peking duck is the most famous. The skin of roast duck is golden and crisp, and the taste is fresh and tender, and it is more delicious when it is dipped in sweet noodle sauce and other seasonings.

The second kind of food is Sichuan hot pot. Sichuan hot pot concentrates the essence of China spicy flavor, and the soup base tastes delicious. However, beef, mutton, chicken, fish and other dishes in the pot can be freely combined to meet the taste needs of different diners.

the third kind of food is morning tea in Guangdong. Guangdong morning tea can be said to be a business card of Guangdong. A snack with a cup of delicate tea soup in the morning is not only a gourmet experience, but also a way of life.

The above three kinds of delicious food are very high in taste and cultural value. The popularity of these foods even surpassed that of some local cuisines in China and became one of the most representative cuisines in China. If you visit China and don't try these delicious foods, it feels like a neglect of China culture.