Braised beef noodles, sauerkraut beef noodles, broth beef noodles, Sichuan beef noodles and Taiwan Province beef noodles.

1. Braised beef noodles

Braised beef noodles are foods made from beef tenderloin, sliced noodles and tomatoes. They are delicious and traditional Chinese pasta, forming many beef noodle diets named after Lanzhou beef Lamian Noodles, Xupai beef noodles and Sichuan beef noodles.

2. Sauerkraut beef noodles

Sauerkraut beef noodles are a kind of food, and the main raw materials are beef, sauerkraut and dried red pepper. After the water is boiled, the bottom, after two rolls, fish noodles and pour the boiled sauerkraut beef soup.

3. Clear soup beef noodles

Lanzhou clear soup beef noodles, commonly known as "Lanzhou Beef Lamian Noodles", is the most distinctive popular economic snack in Lanzhou, and it is also a halal fast food all over the Great Wall and north and south of the river.

According to the legend, Lanzhou beef noodles originated in the Tang Dynasty, but it can't be verified because of its long history. According to historical records, Lanzhou broth beef noodles began in Jiaqing period of Qing Dynasty, and were brought to Lanzhou by Ma Liuqi, a Dongxiang nationality, from Chen Weijing, a Qinghua person in Huaiqing Prefecture, Henan Province.

4. Sichuan Beef Noodles

A popular way to eat beef noodles in Sichuan, the main ingredient is beef brisket, the auxiliary materials include carrots, parsley and handmade noodles, and the seasonings include onions, ginger, garlic, soy sauce, salt, cooking wine, soy sauce, dried peppers, prickly ash, aniseed, cinnamon, cinnamon leaves, cloves and dried tangerine peel.

5. Taiwan Province Beef Noodles

Taiwan Province Beef Noodles is a popular food in Taiwan Province, which is spread all over the streets of Taiwan Province.

In Taiwan Province, few people ate beef forty or fifty years ago. In Taiwan Province in the fifties and sixties, beef was still an expensive and uncommon ingredient, especially in rural areas. In order to thank cows for their hard work and help, farmers could not bear to eat beef, and even some people still keep this habit today.

There were many paddy fields in Taiwan Province. At that time, most of the cattle were buffaloes. Most of those buffaloes worked hard until they were in their teens, so their meat was old and astringent, tough and fibrous, and they tasted bad. However, buffalo was darker than yellow cattle, so it was often processed into beef products such as beef jerky.

Under the long-term cultural integration, Taiwan Province people not only accepted beef and beef noodles, but also turned beef noodles into local snacks and made them world-famous.