Stewed chicken with onion and beef with coconut milk.

Vegetarian salad: use vinegar instead of salad oil, which is sour and refreshing.

Hot and sour cucumber: cook first and then marinate.

Sauced tofu: scald tofu with duck eggs and fry until yellow. Stir-fry peanuts, shredded garlic, Chili sauce and shrimp sauce, add soy sauce and lemon juice to make a sauce, pour it on tofu and sprinkle with coriander.

Coconut Shrimp Soup: prawn, coconut juice, onion, soy sauce, fish sauce, lemon juice, sugar, garlic, pepper, coriander seed powder.

Fish and rice soup: fish, cabbage, onion, celery, rice, soy sauce.

Malaysian food:

Curry Chicken

Shrimp fried rice: rice, shrimp, onion, ham, chicken breast, eggs, salad oil, mushrooms, celery, red pepper powder.

Roast beef jiaozi: It is filled with fried beef, coconut, onion, garlic, ginger, pepper, lime juice, turmeric powder and coriander seed powder.

Coconut milk pineapple mutton roll: roll the mutton slices into a tube and tie them tightly. Stir-fry them with chopped green onion, minced garlic, turmeric powder, vanilla powder, cinnamon, coriander seed powder and white pepper. Pour in coconut milk and cook them before baking. Boil pineapple slices in thick coconut juice. Put the pineapple and mutton into the plate at intervals, and the fragrance is overflowing.

Thai food:

Fresh soup jiaozi: flour with egg yolk and salt as the skin, pork with egg yolk as the stuffing, and small triangle jiaozi. Stir-fry onion, garlic and shrimp with lard, add salt, shrimp brain juice, chicken nuggets and duck soup, cook for a while, add jiaozi to cook, and sprinkle with coriander powder.

Shredded beef with coconut: stir-fry beef, onion, garlic, ginger, fragrant leaves, rapeseed, salt, brown sugar and fennel seeds before cooking.

Roast beef skewers: Chop onion, pepper and ginger, add salt, brown sugar, coconut juice, lemon juice and turmeric pollen, stir well to form sauce, and spread beef while roasting.

Fried chicken slices with auricularia auricula are hot and sour, sweet and fresh, and have a unique flavor.

Lemon beef soup, hot and sour, rich in flavor.

Fried banana slices: marinate bananas in lemon juice for a while, then pour hot syrup on them.

Cambodian cuisine

Lemon fish soup

Fresh cucumber soup: Soak shrimps in Chinese liquor 12 hours, cook them with chicken soup, fresh mushrooms, ginger and fish sauce, and then add cucumbers to cook them slightly.

Steamed rice: stir-fry the rice, chicken, pork and oil residue thoroughly, put them into a steamed rice model, cover them, and add seasoning when eating.

Fried noodles with shredded shrimp

Baked almond pie: put the almonds in the oven to dry and grind into powder, add honey and sugar, stir well and bake to make almond candy stuffing, and wrap it in a fried pancake bag for baking.

Sashimi roll: Fresh shredded fish mixed with lemon juice, refrigerated 12 hours, leaves, and sauce. The sauce is made of beans, peppers, onions, garlic and fish sauce, and rolled into a tube, which is sour and delicious.

Laos gourmet

Braised chicken with potatoes, fried noodles with shrimps, and boiled bananas with coconut milk.

Vegetarian dishes are cooked with two kinds of meat: beef tendon, radish, pork leg, green beans, spinach, onion, tomato, soy sauce and lemon.

Coconut juice tortilla: the tender corn ground mud is filtered with light coconut juice, added with salt, sugar and brown sugar, boiled and cooled into a cake, and the thick coconut juice, glutinous rice flour and cassava flour are boiled down, which is sweet and delicious.

Vietnamese cuisine: grilled fish with banana leaves: stir-fry minced fish, eggs, shredded coconut, minced onion, minced garlic, curry powder and salt, bake with banana leaves into squares and package.

Lemon chicken nuggets: half-cooked roast chicken, fried peanuts, lemon peel, oil, lemon juice, sugar, chopped green onion, red pepper, fish sauce, salt, pepper, pickled and fried, sour, delicious and rich in flavor.

Braised chicken with coconut meat: chicken, coconut meat, onion, oil, garlic, coriander, pepper, almond, rapeseed powder, small utility seed powder, coconut juice and salt.

Fish sauce and fresh lotus root ribs soup.

Charcoal roast pork: add salt, sugar, minced garlic and sherry to small pieces of pork, mash them into paste, add rice flour, lard and fish sauce, make them into circular sections, string them into drills, slowly roast them, and then slice them.

Tomato sauce: eggplant, tomato, tomato sauce, onion, oil, sugar, garlic, dried pepper, mint leaves, salt and pepper, sweet and sour, refreshing and unique.

Banana coconut milk rice: glutinous rice, banana, coconut milk, salt.

Bake bananas: press bananas into flat strips, sprinkle with chopped walnuts and coconut meat, dip them in the batter mixed with eggs, sugar and cream, bake and color them, and they will be crispy and delicious.

Sesame cake: soak distiller's grains in coconut juice for half an hour, mix the filtered juice with flour for 24 hours, sprinkle some flour for 24 hours, repeat for three times, add sugar, edible alkali, baking powder and dry flour to make billiards, and steam until it is cooked, which has a strong bouquet.

Lotus root meat jiaozi: lotus root, pork, salad oil, fish sauce, sesame oil, etc.