One of the biggest gains of this trip is to experience local cuisine. Last winter, I followed my family from Inner Mongolia to Xi 'an, and then flew to Chengdu-Chongqing, where I enjoyed the scenery and experienced many delicious foods.

In Chongqing, a local friend arranged for us to stay and specifically told us not to eat breakfast arranged by the hotel the next day. He said he would take us to experience local specialty snacks and make noodles. The next morning, he came early, and the five of us followed him around seven or eight times, and finally sat down in a very humble shop. Although this shop is simple, there are many diners. When we were waiting in line, I ran to the front to see what bedding was. It turned out to be a big basin of soft noodles, and the proprietress pulled it down along the edge to make a big noodles. You might say, what's so strange about this? However, snacks are never gorgeous, but have a unique taste, just like a small jasper, which makes diners who are used to eating delicious food suddenly feel a refreshing taste. Yes, we gave up breakfast in a five-star hotel just to experience uniqueness. Unique, it turned out to be the only magic weapon for snacks everywhere.