At present, the addition of potato flour is a relatively small investment project in the catering industry, and it also has a good market prospect. With the continuous progress of the times and the improvement of living standards, people's requirements for health and nutrition are getting higher and higher. Potato flour is welcomed by people because of its high soup, fresh, oily but not greasy, spicy but not dry, numb and not stinging the throat, full of fragrance, healthy nutrition and long-term eating.

Potato flour is very popular in venture parks or around office buildings. Nowadays, urban white-collar workers have a fast pace of life and busy work, many of them have no time to cook by themselves, and fewer and fewer people can cook. Many meals a day will be solved outside, making fast food a favorite of consumers and an entrepreneurial project favored by most investors and entrepreneurs.

if you want to open a potato noodle shop, you can't do it well without the combination of take-out modes. How hot is the take-out after all? We can often see the little takeaway brothers in the streets and lanes. When they arrive at the meal, they are busy, and they can receive soft orders and even have no time to drink water. Because most students and white-collar workers now choose to order takeout at noon, they think it is convenient, fashionable, novel and delicious.