Mushrooms can be stuffed with meat, which is unique and nutritious. First, prepare an appropriate amount of mushrooms and soak them in water. After soaking, wash them and drain them. Then, prepare a proper amount of fresh pork belly, wash the pork belly and chop it into minced meat. Then, put the minced meat into the mushroom and add a proper amount of seasoning. After plugging, put the plugged side up and steam in a steamer.
2. Fried shredded pork with mushrooms
You can also fry shredded pork with mushrooms, which is also delicious. First, prepare a proper amount of mushrooms, soak them in clear water, then scoop them up and drain them, then cut them into dices, prepare a proper amount of fresh meat, clean them and cut them into shredded pork, then put oil in the pot, stir-fry the shredded pork while it is hot, add seasonings, then pour them in, stir-fry them together.
3. Mushroom chicken soup
If you prefer soup, you can choose to use mushrooms to make soup. If you cook the soup alone, the taste may be higher. You can choose to cook the mushroom chicken soup with the chicken. This way of eating is very worth tasting. First of all, you should prepare a live chicken, slaughter it, clean its internal organs, and do not need to cut it into pieces. Then, put the mushrooms in water, soak them clean, then put them in a pot with chicken, add ginger slices and appropriate seasonings and cook them together.
An equally beautiful hometown of overseas Chinese was discovered in Tengchong, Yunnan, which has remained unknown until now.