BBQ includes chicken wings, drumsticks, pork chops, chicken chops, beef chops, mutton kebabs, and meat and bone (chicken and cartilage).

Grill, perhaps the most primitive way of cooking, is to heat and dry the air with fuel, and put the food in the hot dry air at a position close to the heat source to heat the food.

Generally speaking, barbecue is to cook food (mostly meat, seafood and vegetables) over a fire until it is edible. In modern society, due to the invention of various ways of using fire, barbecue methods are gradually diversified, and various barbecue products such as barbecue grill, barbecue grill and barbecue sauce are developed.

Barbecue itself has also become a way of entertainment or business for many people to get together. Whether in China or the whole of Asia, America and Europe, barbecues are usually as small as family, as large as group activities in schools and organized by some companies.

Extended information

Precautions:

How to eat correctly

1. For the ingredients, it is best to choose lean meat with less oil, such as pork tenderloin, chicken breast or seafood such as squid and oysters.

2. As for sauces, it is best not to brush barbecue sauce while roasting, so as not to eat too much salt and sodium. Li Jiaying, a nutritionist at Taiwan Province Kaohsiung Yida Hospital, suggested that meat can be salted before roasting. If you like the fun of brushing sauce while roasting, you can make barbecue sauce yourself or dilute it with water.

3. Seafood such as scallops can be roasted with minced garlic without sauce, which can also reduce carcinogens.

4. Many people like to drink beer while eating kebabs, which is very unhealthy. [Reminder: BBQ food is not suitable for appetizers.

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