After autumn, fresh corn begins to appear on the market, and now is a good time to eat fresh corn. If you have a refrigerator at home, you can buy some fresh corn and put it in the freezer. You can cook it, make soup, or make various delicacies at any time. Fresh corn is a commonly eaten coarse grain food. Eating fresh corn is good for our health. Moreover, fresh corn tastes very good. It is relatively convenient to eat fresh corn. It can be cooked directly first. To eat, you can also cook porridge with fresh corn, which is also a good choice.

〖Ingredients List〗 Corn Sugar

〖Production Steps〗

1. Prepare a few fresh corns, do not choose the corn that is too old, now It is also the season for eating corn. After the fresh corn is prepared, grate it into a puree with a grater, or use a blender to stir it into puree. Then add some water and clean the grater.

2. Prepare a gauze and a larger container. Pour all the corn juice you just made into the gauze, so that the corn residue can be filtered out. Do not throw away the filtered corn residue. It can be baked into delicious breakfast cakes or corn sweet cakes, both of which are very delicious. tasty.

3. Pour the filtered corn water into the pot, turn on high heat and cook. During the cooking process, you will find that it slowly turns yellow. When big bubbles form, turn to medium to low heat and slow down. Simmer. Stir while cooking. The cornstarch in it can slowly solidify until it can take on the shape of an inverted triangle.

4. Pour the cooked cornstarch paste into a Put it in the container and put it in the refrigerator to cool and set. The whole process takes about 3 hours. After cooling, cut it into small pieces with a knife and you can eat it directly. It is very convenient. You can also dip it in sugar or coconut.

Friends who like Lixiao’s food, hurry up and collect it! If you don’t know what to make for three meals, what to eat, or what snacks to give to your children, come and take a look at the home-cooked food I share. You can find inspiration from here. I am a post-80s mother of two who focuses on home-cooked food. I use the simplest and most common ingredients to make the healthiest and most delicious home-cooked food.