The British delicacy "Welsh Rabbit" is a toasted piece of bread smeared with sauce.

The sauce used is made of cheddar cheese, ale, mustard, chili, cream mayonnaise, etc.

Brush the bread slices with butter first, then toast them, and finally pour the sauce on them to become a delicious "Welsh Rabbit"!

The Welsh Rabbit first appeared in England in the 18th century and is a traditional sandwich.

The legend goes like this: The life of Welsh farmers was very miserable at that time, and the local nobles did not allow them to hunt hares.

The farmers work very hard and want to eat rabbit meat, but there is none.

I had to melt the cheese instead of rabbit meat to satisfy my craving.

Britishcuisine"Welshrabbit"isatoastcoatedwithsauce.Itismadeofcheddar,malt,mustard,peppers,mayonnaiseandthelike.Thebreadfirstbrushbutter,thenroasted,andfinallytoppedsauce,itbecamedelicious"Welshrabbit"! life,localistocracydidnotallowthemtohunthares.Farmersworkveryhard,wanttoeatrabbitwithout.Hadtomeltthecheese,insteadofrabbitmeatgreedy.