White radish is a common vegetable. It has high medicinal value and has the effects of promoting digestion, enhancing appetite, accelerating gastrointestinal motility, relieving cough and reducing phlegm. However, most people cannot accept the spiciness of white radish. In fact, it is very simple to remove the spiciness. Marinate it with salt and drain out the water, then rinse it and the spiciness will disappear. Then mix it with sweet and sour, and it will be sour and sweet. It is very appetizing and has a unique flavor whether it is paired with wine or a bowl of porridge.

By Squirrel Fish 77 Douguo Food Officially Certified Expert

Ingredients

1 white radish

2 spoons of sugar

p>

3 spoons of white vinegar

1 spoon of salt

1 small chive

Steps

1. Preparation 1 Root white radish.

2. Prepare sugar, white vinegar, and salt.

3. Wash, peel and cut the white radish into slices.

4. Cut it as thinly as possible to make it easier to taste.

5. Place the cut radish slices in a basin and add salt.

6. Stir evenly and marinate for 20 minutes.

7. After 20 minutes, pickle the white radish and add a lot of water.

8. Pour out excess water, rinse with water several times, and add sugar.

9. Pour in white vinegar.

10. Stir evenly with chopsticks.

11. Fold the radish slices in half, press them one by one and place them around the plate.

12. After placing it in a circle, pick up another piece and fold it in half first and then in half again.

13. Roll into small flowers. You can make a few more and place them in the middle of the plate.

14. Sprinkle some chives or coriander, or not.

15. Finished product.

16. Finished product.

17. Finished product.

Tips

1. Don’t make the radish slices too thick, otherwise they will break easily when folded in half. 2. Marinate it with salt first to remove the water. The white radish produced this way will not have the spicy taste of radish.