The native foods of the United States are:

1. Breakfast Sausage

This American staple food is suitable for all pork lovers and is suitable with apples, onions, mustard, and cabbage. and tomatoes. It originated as a way for farmers to get as much use out of their livestock as possible, with dried sage as a key ingredient along with a variety of spices. Low-effort yet luxurious, perfect for a hearty breakfast or Sunday brunch.

2. Apple pie

Apple pie is synonymous with American food. Apple pie is not only delicious and simple to make, but most importantly, it is deeply loved by people. Authentic American apple pie comes in two shapes, one is the standard two-layer style, and the other is the free style, which comes in a variety of flavors, such as crumb apple pie, caramel apple pie, etc. The making process of apple pie is very simple and convenient, and the price is very cheap.

3. Boston lobster

Boston lobster is abundant in the northeastern part of North America and the east coast of Canada. Because Maine has the largest production, it is also called "Maine lobster". The reason why Boston lobster is so popular among people is that it is not only high in protein, rich in vitamins and iron, but also tender and delicious. It is a very American-style dish.

4. Pot pizza and hot dogs in Chicago

Pot pizza originated in Chicago and is a delicacy that the locals love very much. Grilled pizza topped with cheese is irresistible. In addition, hot dogs are another local delicacy. Locals like to use it with Vienna sausages and buns. You can also freely combine tomatoes, shredded lettuce, onions, peppers and sweet sauces, etc., and the taste is very unique.

5. Gumbo in New Orleans

Gumbo is to New Orleans people what scrambled eggs with tomatoes are to the Chinese, and has become an indispensable part of their diet. Part of it, although it is an ordinary taste, is something that people cannot let go of. Okra is not very popular among Chinese people, but adding okra to soups made from seafood or bacon has become a favorite among New Orleans people.

This kind of soup is thick and fragrant, and it’s really a must-have when poured over rice. New Orleans people have also improved gumbo, cooking in addition to the most classic Creole-style gumbo and the spicy Cajun-style gumbo.