The first few articles introduced some of Zhanjiang's delicacies, which caused a great sensation. Then, taking Zhanjiang's delicacies as the topic, and taking the works of Mr. Pan Yinxian, a China culinary master, as the narrative, food artworks were displayed one by one.

the national arts are brilliant, and the tongue tip culture has a long history.

There are many talented people in the rich land, and they are wonderful in their craftsmanship.

master pan and I became close friends at once. Master Pan, a native of Zhanjiang, is very famous in the culinary world. He is also a diligent painter and calligrapher. Two years ago, he was appointed as the chef of the state banquet in Mauritius Embassy and spread Chinese studies overseas.

A master is diligent and responsible, and calligraphy, painting, poetry and kitchen complement each other.

The emissary is devoted to national arts, and the essence of liberal arts spreads to foreign countries.

there are few ingredients that produce the essence, and Xu rusheng blooms nine times.

it's tempting to make your heart water, and it's poetic and picturesque.

A sail is full of color and fragrance, and there is tea without wine.

Jiang Yue has no intention of inviting distant guests, so he must be greedy and old.

the gold and the yuan are arranged skillfully, so you don't have to guess the seafood and delicacies.

a delicious meal is delicious, and the guests come back after getting off the horse.

Skillful genies shine the national style, and Wen Xin's fruits and vegetables can carve dragons.

Qing Guan admires the sentimental things, while Hua Sulin looks at them.