Poetry about praising snacks 1. What are the ancient poems praising food?

Ancient poems praising food are:

1. ode to pork

short for Suzhou/short for Jiangsu Province/short of the Soviet Union/a surname

Cleaning the pot, no water, no firewood. Don't rush him when he is mature, he is beautiful when the fire is full. Huangzhou good pork, the price is as cheap as dirt. You refuse to eat, the poor don't know how to cook. Get up in the morning and play two bowls, but they are too full to care.

2. First arrived in Huangzhou

short for Suzhou/short for Jiangsu Province/short of the Soviet Union/a surname

Laughing is busy all your life, but getting old is ridiculous.

The Yangtze River all over the country knows the beauty of fish, and good bamboo and mountains feel the fragrance of bamboo shoots.

It is better to be a foreigner, and the poet is an example of Shui Caolang.

Unfortunately, it didn't help at all, and it was still a waste of time for the housekeeper to press the wine bag.

3. Winter

Lu yousong

Fortunately, Yuan didn't make a fool of himself. He continued his study by chatting secretly.

In the afternoon window, I wrote a post in the Tang Dynasty. In the evening, I studied Zhu Kan's Songs of the South.

There are no plum blossoms in Wenshan, but crabs in Qingjiang.

The old friend is very good, the sound insulation and dust are broken, and Andrew's songs are full of singing.

4. "Eat porridge"

Lu yousong

All the people in the world are old people, but they don't realize that many years are now.

I have to follow the popular method and only eat porridge for God.

5. Moon cakes

short for Suzhou/short for Jiangsu Province/short of the Soviet Union/a surname

Cookies are like chewing the moon,

It has crispy skin and pulp.

Quietly taste,

Acacia tears on the towel.

Speaking of poems praising food, we have to mention:

Su Dongpo:

Su Dongpo is not only a famous scholar, but also a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp and Dongpo tofu. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, but the meat of miscellaneous doves is." Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Dove.

Lu you:

Lu You was a famous poet in the Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

Du Fu:

Although Du Fu, a poet in the Tang Dynasty, was not a gourmet, he had many poems about food.

"two for the road" has "the red hump is brought from the jade broiler, and the sweet fish is ordered on the crystal tray; Although they lazily lift the food bar of unicorn horn, the exquisite phoenix meat cleaver is rarely used; In the poem, "The flying horse comes out of the yellow gate, stirring without dust, and the chef keeps sending delicacies" is the "eight treasures".

Zheng Banqiao:

Zheng Banqiao is not only a famous painter, but also has a good knowledge of diet.

There is a saying: "In the middle of the night, under the moonlight, beautiful women cook fish heads by hand".

"Yangzhou fresh bamboo shoots take advantage of shad, and the spring breeze is rotten in early March. “

reference data

Learning:

2. Poems describing snacks

1, Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp and Dongpo tofu. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, but the meat of miscellaneous doves is."

Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Dove.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't be smoked.

Don't rush him when he is mature, he will become beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, so full that you are heartless. "

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew pork". Delicious but poisonous puffer fish has also become a new food he often eats. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.

Artemisia selengensis is covered with short reed buds, which is the time when puffer fish want to go up. "This carefree seven-word quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really a kind of food." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.

I hate being full as much as he does, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.

Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman, and could not help but write a poem: "Jade color is rubbed evenly by hand, blue oil is light yellow."

Sleeping at night in spring knows the weight, crushing a beautiful woman and embracing gold. "There are only 28 words, which summarize the characteristics of the ring cake, such as uniformity, delicacy, bright color and crispness, and the image of the ring shaped like a beauty.

"The cupcake is like chewing the moon, crisp and sweet. "When I walked around the wheat field, I begged for weeds, but I was forced to cook yam soup for the monk's family." "When the Yangtze River surrounds the whole country, I know the beauty of fish. When bamboo is connected with mountains, I feel the fragrance of bamboo shoots." "When is the bright moon? I ask heaven for wine." "I can't drink it all the time. It tastes particularly long when it's half full." "Occasionally, wine is interesting." "There are 300 lychees a day. You might as well grow up to be a Lingnan person."

Su Shi loves tea, and he often praises tea in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring" describes the scenery of the mountain tea garden outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake to the West Lake" were compiled into the famous teahouse and teahouse association.

There are many excellent articles related to food in Su Dongpo's poetry manuscripts, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Pork, A Whale Trip and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

There is no meaning in the world. How can I get a piece of jade? This "jade" refers to the "golden jade" praised by Yang Di as "delicious food in the southeast". "Fish fillets" are sliced; Limulus means chopped pickles or pickles, and it also means "chopped".

"Jinyu" is mainly made of ground white bass mixed with finely cut golden mosaic vegetables. "Four Springs" is a soup made of China spring silk, and it is also a famous dish of the State of Wu.

"The sky is full of Suto, but it is not easy to know it." In other words, noodles made with scallion oil are like vegetarian cakes in the sky (that is, pastry). He wrote the practice of "sweet soup" in the preface of "Eating Meat in the Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."

And Poetry Day: "I always live in a thatched cottage by the lake. When I talk about the village, I have food and wine." In the past few years, the sweet soup method has been circulating, which is even more absurd for Wu Suan. "

"East gate to buy Bi bone, some orange soup. Steamed chicken is the most famous, but beauty is not counted. "

"Bo" means "pig" and "Bo Gu" means pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices (such as orange sauce)

In addition, the poem also praised Sichuan's chives, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.

You can cook it when you come back, and you don't need to add half a baht of salt cheese. "He summed up the choice of vegetables without seasoning, and they taste very fresh.

"When I first visited Tang 'an rice and barley, I cooked the carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " The white, smooth and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.

Eat porridge: "everyone in the world is an old man, but they don't realize that the long years are in the present." I have a simple method of Wanqiu (the name of the immortal), and I only give porridge to the immortal. "

"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, people have been light and rich, and people have returned to their hometowns. "

"The color is like the emerald version of the cat's head bamboo shoots, and the taste of the hump oxtail is scarlet." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland's mountains and rivers are infinitely good, and the hometown elders do not suffer from poverty.

When the light cloud comes out of the cave, it will be as delicious as home. ""When I'm full, I'll fry jasmine and float chamomile. ""There are no plum blossoms in the mountains, and Qingjiang has a unique crab hug. " "

Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "two for the road" has "the red hump is brought from the jade broiler, and the sweet fish is ordered on the crystal tray; Although they lazily lift the food bar of unicorn horn, the exquisite phoenix meat cleaver is rarely used; In the poem, "The flying horse comes out of the yellow gate, stirring without dust, and the chef keeps sending delicacies" is the "eight treasures".

"Green bamboo shoots greet the boat, and red fish enter in vain". "Shu wine is invincible and the river fish is beautiful."

"Whispering silently to break the snow" and "putting down chopsticks without feeling completely empty" describe the superb knife skills of chefs and the warm scenes of diners vying for food when dealing with raw fish in the Tang Dynasty. "Fine lettuce is served on a spring plate" and "Fresh crucian carp eats shredded pork, celery and green soup".

Q&A is not enough. The leek cut in the spring night-in Yushi's new cooking room, the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved his double knives and a gold plate. The snow is high. Xuzhou's bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat and beautiful. It is full of fun and desolate ("Fishing Song"). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful women cook fish heads by hand" and "Yangzhou fresh bamboo shoots cook spring breeze while shad is in early March."

""Only sea bass can eat.

3. What are the poems praising "food"?

1. Dongpo Meat: Su Shi wrote a poem "Pork Poetry" when he was exiled to Huangzhou: Huangzhou pork is good, and the price is as low as dirt; The rich refuse to eat, and the poor don't know how to cook; Reduce the fire, release less water, and the firepower will be beautiful. Get up and play a bowl every day, so full that you are heartless.

2. Mutton soup: Su Shi wrote a poem: "The dragon has bear wax, and Qin cooks mutton soup alone." In ancient times, it was called mutton soup.

3. Sour plum soup: In the Qing Dynasty, Hao Yixing wrote "Du Men Zhu Zhi Ci": "The bottom must be drained by water, and the summer solstice is naturally cool in Yanshan; The voice of the copper bowl shouted in the street, "a glass of ice water and plum soup." Old Beijingers often hear the crisp sound of knocking on the ice lamp at home, "Qingyuan is crisp, clear and bright", which is a vendor selling iced plum soup walking in the streets. Drinking a bowl in hot summer is "like dew overflowing your heart".

4. snowballing usury: a traditional snack in Beijing, made of bean flour, glutinous rice flour, brown sugar and bean paste stuffing. "Yandou Dim Sum": "The brown sugar and water stuffing are arranged skillfully, and the yellow noodles are buried in the flour beans. He Shiqun is called snowball, and his name is almost humorous. "

5. Boiled dried silk and crystal meat: Speaking of Yangzhou, in addition to the legendary scenery of the Twenty-four Bridges and the moonlit night, there are also boiled dried silk that Yangzhou chefs are proud of. The process of chopping dried beans into pieces and then shredding them tests people's patience and carefulness. As the saying goes, Yangzhou people pack water in the morning, which means that Yangzhou people go to the teahouse to drink tea in the morning and then eat a bowl of boiled dried silk. "Looking at the South of the Yangtze River" says: "Yangzhou is good, and the tea club is invited. Add thousands of ingredients and pile them into thin silk, cook copper tobacco bags and plant seedlings, cook wine and crystal dishes. " This word is a portrayal of Yangzhou people's daily life.

6. Xianxian: Jin Nong has a poem: "The first sound of spring thunder at night is full of new bamboo shoots and jade ridges; Buy boiled pork, don't ask the cook to ask the old monk. " Salty and fresh is a famous local dish in Jiangsu and Zhejiang provinces.

7. Growing vegetables and cooking: There is a saying in the Song Dynasty: "Plant cabbage at the boundary and pickle it into yellow horseshoes (pronounced as Jρ, meaning pickled cabbage). Fat onions are thin, sesame oil is slow (fried together), and soup cakes are like silk. A cup in the morning and evening is harmless, and the fairy turns to rest. " This is a picture of enjoying oneself in one's own vegetable garden, which makes people feel relaxed and happy and can't stop.

8. Daoxiao Noodles: There is a jingle among the people to describe that "a leaf falls off the pot and floats, a leaf is cut off from the surface, whitebait falls into the water and turns white waves, and willow leaves take advantage of the situation to get under the treetops."

4. What are the ancient poems praising food?

The ancient poems praising food are: Ode to Pork. Su Shi and Song washed the pots, and without water, firewood could not afford to burn cigarettes.

Don't rush him when he is mature, he is beautiful when the fire is full. Huangzhou good pork, the price is as cheap as dirt.

You refuse to eat, the poor don't know how to cook. Get up in the morning and play two bowls, but they are too full to care. When I first arrived in Huangzhou, Su Shi and Song lived a busy life, laughing and laughing, but his old career became ridiculous.

The Yangtze River all over the country knows the beauty of fish, and good bamboo and mountains feel the fragrance of bamboo shoots. It is better to be a foreigner, and the poet is an example of Shui Caolang.

Unfortunately, it didn't help at all, and it was still a waste of time for the housekeeper to press the wine bag. "Winter" Lu You Song Xing is a fool, and he resumed school by stealing small talk.

In the afternoon window, I wrote a post in the Tang Dynasty. In the evening, I studied Zhu Kan's Songs of the South. There are no plum blossoms in Wenshan, but crabs in Qingjiang.

Old friends are good and sound-proof and dust-proof. Andrew's songs are full of singing. "Eating porridge" was a high year for everyone in the Song Dynasty, but I didn't realize that many years were now. I have to follow the popular method and only eat porridge for God.

"Moon cake" Sue's cookies are like chewing the moon, with crunchiness and pulp inside. Savor its taste quietly, and the tears of acacia touch the towel.

Speaking of poems praising food, we have to mention: Su Dongpo: Su Dongpo is not only a famous scholar, but also a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp and Dongpo tofu.

"Dongpo Collection" contains: "Shu people cherish the buds of Qin, but the meat of miscellaneous doves is." Spring pigeon, that is, celery fried turtle breast silk.

Later it was called Dongpo Spring Dove. Lu You: Lu You was a famous poet in the Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

Du Fu: Although Du Fu, a poet in the Tang Dynasty, was not a gourmet, he had many poems about food. "two for the road" has "the red hump is brought from the jade broiler, and the sweet fish is ordered on the crystal tray; Although they lazily lift the food bar of unicorn horn, the exquisite phoenix meat cleaver is rarely used; In the poem, "The flying horse comes out of the yellow gate, stirring without dust, and the chef keeps sending delicacies" is the "eight treasures".

Zheng Banqiao: Zheng Banqiao is not only a famous painter, but also has a good knowledge of diet. There are "in the middle of the night, under the moonlight, beautiful women cook fish heads by hand" and "Yangzhou fresh bamboo shoots are cheaper than shad, and spring breeze is cooked in early March."

"Learning resources:.

5. Poems praising China cuisine.

1. Located in Nanlaishun, Xuanwu District, Beijing, there are more than 70 kinds of special snacks; The second is Long Fu Temple Snack Bar in Dongcheng District, which is famous for its halal snacks. Third, Fangshan restaurant in Beihai Park specializes in serving palace-style snacks; The fourth is the snack street in Donghuamen Night Market, which is a popular snack.

2. In Daoxiang Spring in Xinjiekou, a small Sichuan snack bar has a delicious Reagan noodle, the price seems to be only 2.5 yuan. There will be a small shop on the way from the hutong in northern Dubai to Houhai. The pot stickers in it are absolutely great, and they are also very cheap. Two MM's food, with soup not exceeding 10 yuan, is definitely worth it! 4. There is a family in Kang-tofu, haha, absolutely delicious, and the environment is hygienic. 5. There is a Lanzhou beef noodle restaurant diagonally opposite to capital theatre (facing south). The frontispiece is not big, the hygiene is average, but it tastes really good. Wangfujing is a bowl of 4 yuan.

6. Muslim snack bar at Di 'anmen intersection, where pea yellow (personally) is the best in Beijing. In the area of niujie Health School (Green Top), there are all kinds of rice cakes (rice cakes, flour cakes and basin cakes), bean flour cakes (snowballing), love nests, pea yellow and candied fruit.

Next to it are roast mutton and beef. When you go camping to eat, you will get angry if you buy a catty (depending on the mood of the old man who bought meat). 7. Taiyuan Meiyuan Dairy Store: cheese is 4.50 yuan/bowl, milk rolls are 2.50 yuan/piece, and dry cheese is 35.00 yuan/kg (Tuanjiehu has a branch). 8. Xuanwumen gas station, March 8 soup hot pot, 28/ person, the bottom of the pot is 20.00 (May), which is suitable for many people.

9. The fried red fruits in Daoxiang Village are not bad. There is also its glutinous rice wine with eggs to cook porridge, which is beautiful; There is a state-run restaurant in the northwest exit of Xizhimen subway, and the right-handed cow pulls the first-class stick, which is super cheap. There is a state-run restaurant at East Exit 40, where the stew is very delicious! 1 1. There is a tea restaurant called Richang in Dongdan, which is in the alley opposite the Union Medical College Hospital. It deals in Cantonese food, similar to the food stalls on TV made in Hong Kong.

The clay pot rice there is delicious, and neither of them can eat it 12. There is also a hot pot restaurant called Xiaxia in Taiwan Province Province.

In Beijing's New World Shopping Mall, Xidan Pearl, Zhuangsheng sogou and ganjiakou Tower.

There are branches. There is no charge for the bottom of the pot. The key is that the sauce they mixed there is delicious.

There are many people in every shop. When you are late, you have to queue up in the back street of the art museum. There is a restaurant in Guizhou. You can serve Kuding tea for free when you enter the door. The rice tofu there smells good, so you can spend 5 yuan to eat rice noodles.

13. Yunnan cuisine is often served in Beijing. Yunnan restaurant in the ice room near Shengshengmen is the earliest restaurant in Beijing, followed by Baoqin Dai restaurant behind Gong Wei Rural University for Nationalities, which is also good in Beijing. 14. In Kuanjie, not far from passers-by, there is A Dai cuisine, which is FB in terms of eating, but it is worthwhile in terms of taste and characteristics.

15. There is a Xinjiang restaurant in Maoer Hutong, where the roast leg of lamb is often gray. There is a small noodle restaurant at the corner opposite Maidang in Xinjiekou. Cold noodles are the best I have ever eaten. Walk 10 minutes to the north side of Wanshou Road subway station, and there is a Yuan Minghua restaurant on the east side of the road, which cooks yellow diced meat and smells delicious; The fried liver and fried chicken in Qianmen Hutong are delicious. It is good to inspect Hakka cuisine on the right bank of the sea; The kebabs in the street opposite Huatang have a small waist; The Hunan cuisine on the east side of Chiba Building of Shuiawl is very satisfactory. 16. There is an old beach (full name forgotten) on the ground floor of Chaoyangmen Garden, where noodles are a must! 8 yuan, the price is ok.

17. There is a 229 clothing store near the west gate of the National People's Congress. Kung pao chicken in the restaurant is litchi-flavored. Blessed are the lovely MMS. East Fourth Ring Road, north of Red Scarf Bridge, opposite to Bus Terminal No.9, "Silly" hot pot, free in Yanjing and Qingdao, draft beer 1.

5 yuan. 19. The restaurant on the first floor of Dunhui Hotel outside Di 'anmen, hawthorn porridge, slightly sweet and sour, delicious! There are ten Jin fried rice in a small restaurant at the main entrance of China Opera Academy. I, who don't like fried rice very much, will be surprised.

20. Qianmen Fresh Fish Kou Xian Xianju Fried Liver, the first one in Beijing ~ cheap, only 1.9 a bowl, authentic old brand! Walk very fast, plus 4 two steamed buns to 6, 7 yuan.

6. What are the poems praising China cuisine?

1, "Second, Tao" Tang Du Fu

On March 3rd, Spring Festival, the weather was fresh, and many beautiful people gathered along the Qujiang River in Chang 'an. Dignified attitude, lofty and quiet nature, plump skin, slim and moderate figure.

Embroidered gold and silver silk unicorn in late spring. Jade flowers hanging far from their temples are hanging from their temples.

The jewel skirt behind them is safer. Several of them are relatives of the imperial concubine, and there are two wives of Guo and Qin.

The jade steamer holds the fragrant purple hump, and the crystal plate sends the white fish delicious. They hold their horns and chopsticks for a long time, and the chefs hold a sharp knife.

The eunuch flew away, afraid to raise the dust, and the chef came to the sea and delicacies. My music, music, music, music, music, music, music, music, music, music, music, music, music, music and so on.

How arrogant a horse owner is. He got off the embroidered carpet and went into the tent. The duckweed falls easily like snow, and the bluebird flies to the ground with a red handkerchief.

The flame in Yang Jiaqi is very powerful and unparalleled. Please don't go near it, lest the Prime Minister anger the people!

2, "To Wei Ba and Chu Shi" Tang Du Fu

Friends are hard to meet, just like the stars that get along with each other day and night. Tonight is a rare moment, by candlelight.

Two men who were young not long ago now have gray temples. It shocked us to find that half of our friends had died, which made us sad.

We didn't expect that I could visit you again after twenty years. You weren't married when I left, but now these boys and girls are together.

They were kind to their father's old friends, and they asked me where I had been during my trip. The children started drinking before the question and answer ended.

Spring chives are cut in the night rain, and brown rice is cooked fresh in a special way. My host announced that it was a festival, and he urged me to drink ten cups.

But what ten glasses of wine can make me drunk, because your love is always in my heart. . The mountains will separate us tomorrow, and after tomorrow-who can say for sure? .

3, "Fishing Song" Tang Du Fu

In Mianzhou River, the color of bream and bream is better than silver. Fishermen overflow the boat and sink the net, cutting the river with hundreds of scales.

Many fish are often exhausted but abandoned, and red carp is like a god. Hidden dragons are silent and angry, and the return air blows dust.

Zhang Zi waved a double knife left and right, and the golden plate was covered with snow. Xuzhou's bald tail is not remembered, and Hanyin's head is far away.

The fatness of bream is the first, which is both fun and frustrating. Don't you see that the dynasty is coming to cut the beard? The waves are gone forever.

4, "Zhi Zhu Ci in Shangyuan" Qing Fu Zeng Guihua fragrant stuffing wrapped in walnuts, Jiang Mi like pearl water scouring.

I can see that Ma's family is very good at falling powder, trying to sell Yuanxiao in the wind.

5, "Send Hu Cake and Yang Wanzhou" Tang Bai Juyi

Sesame cakes are like Kyoto, and crispy noodles are freshly baked.

I gave it to the hungry ambassador and hungry Yang, but it seems to be a blessing.

7. Poems about food

1. The wind blew catkin fragrance, and Miss Wu poured wine and advised me to have a drink. -Li Bai's "Nanjing Hotel Parting" in the Tang Dynasty.

Interpretation: the breeze blows catkins, and the hotel is fragrant; Wu Ji held out the newly squeezed wine and advised the guests to taste it.

2. Lanling wine tulip, jade bowl filled with amber light. -Travel Notes of Li Bai in Tang Dynasty.

Interpretation: Lanling wine, with the mellow fragrance of turmeric, looks like amber in a jade bowl.

3. We open your window, overlook the gardens and fields, and talk about Sang Ma with teacups in our hands. -Meng Haoran's Passing Old People's Village in Tang Dynasty

Interpretation: Open the window to face the grain field and vegetable garden and raise a glass to talk about crops.

4. There are more precious fruits in the world. Jade snow skin is covered with crimson yarn. -Qiu Jun's Lychee Ode in Ming Dynasty.

Interpretation: Nothing in the world is better than precious fruit. Its skin is covered with red gauze like snow.

5. sigh and forget the past, whoever sleeps will have tea. -Lu You's Living in the Early Summer of the Song Dynasty.

Interpretation: I didn't see you when I met you. Before I dreamed of returning to the teahouse at noon, who talked about that year?

6. There is a trace of green in the old bottle and a trace of red in the quiet stove. -Bai Juyi's Advice to Friend Liu in Tang Dynasty.

Interpretation: the newly brewed rice wine is green and fragrant; A little red mud stove burns crimson.

7. Don't laugh at farm wine. Stay in good years and have enough chickens and dolphins. -Lu you traveled to Shanxi Village in the Song Dynasty.

Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. On Fengshou Island, the hospitality dishes are very rich.

8. Yellow chicken and white wine, you go to the village community for an autumn. -Song Dynasty Xin Qiji's "Water Tune Song Tou Send Yang"

Interpretation: After you return to your hometown, the yellow wine will celebrate the autumn.

9. Wine cellars prefer bitter tea, and dreams should be fragrant. -Song Dynasty Li Qingzhao's Partridges, Cold Days, Rustling on the Window

Interpretation: I prefer to taste the bitter taste of Tuancha after drinking, which is especially suitable for smelling the refreshing fragrance of Ruinao when I wake up in my dream.

10. It's time to take a bath in orchids. Calamus wine is beautiful and clear. -Ouyang Xiu in the Song Dynasty, "The Pride of Fisherman, Liu Hua is enchanting in May"

Interpretation: This day is the Dragon Boat Festival. People take a bath and change clothes, trying to get rid of dirt and bad smell, and drink realgar wine to ward off evil spirits.