Eat in China, taste in Sichuan!

Sichuan snacks are all-encompassing, and the snack culture is even more extensive and profound!

Here are some addictive Sichuan snacks on August 18th.

1. Bobo Chicken Berry Chicken, which has been popular for hundreds of years, is made by putting boneless chicken slices and spicy ingredients in a pottery bowl, and mixing a variety of ingredients.

Where does "Beggar's Chicken" come from?

"Wanwan" originally means earthenware pot, and the dishes are named using overlapping characters, which is unique and thoughtful.

The characteristics of Jibo are crispy skin, tender meat, spicy and fragrant, moderately sweet and salty.

When eating milk noodle soup, it is especially delicious when paired with beggar's chicken.

2. Dandan Noodle House Dandan noodles are a famous snack that is deeply loved by Sichuan people and has a unique flavor.

It is often sold by vendors, hence the name.

This flour is rolled into noodles, cooked and scooped with fried pork.

The finished noodles are thin, the marinade is crispy and fragrant, salty and slightly spicy, fragrant and very delicious.

3. Fat rice rolls Fat rice rolls have always been one of the most distinctive varieties among the many snacks in Chengdu.

Spicy and refreshing, red and delicious, paired with a special mixed fat sausage, it can be used as a snack or a meal.

Fat rice rolls have the characteristics of "fast food".

4. Husband and Wife Fei Pian, Husband and Wife Fei Pian, formerly known as "Husband and Wife Fei Pian", does not use lung.

It belongs to Sichuan cuisine and is a special snack of the Han people in Sichuan.

It uses beef scalp, beef heart, beef tongue, tripe and beef as raw materials. It pays attention to the selection of raw materials, fine production and delicate taste.

The couple's lung slices are big, thin, delicious, spicy, fragrant and tender.

It is deeply loved by the masses, and in order to distinguish it from other beef slices, it is called "Couple's Feather Piece".

It is more refined in materials and quality is improving day by day.

5. Guangyuan Xiaolong Cold Noodles and Yuan Steamed Cold Noodles are one of the traditional snacks of the Han people in Guangyuan, Sichuan.

It tastes sour, sweet, numb, spicy, fragrant, appetizing, refreshing and long-lasting.

There is no origin outside Guangyuan City.

The appearance is similar to Shaanxi Liangpi, but the raw material is rice instead of flour.

Guangyuan cold noodles have a smooth and refreshing taste, refreshing and pleasant.

6. Fire whip beef Whip beef originated during the Qianlong period of the Qing Dynasty. It became a famous specialty of Sichuan in the late Qing Dynasty and the early Republic of China.

Together with Zhangfei beef and Taihe beef, it is known as the "Three Unique Beefs of Sichuan".

Fire-roasted whip beef is a traditional famous dish of the Han people in Duyan (Zigong, Sichuan).

It is known for its high quality, delicious taste, paper-thin slices, crisp taste and long lasting taste.

Huozi beef originated in the Qing Dynasty and has a history of more than 200 years.

It is characterized by strict selection of materials, fine knife skills, sophisticated craftsmanship, unique flavor, fragrant fragrance, and long salivation aftertaste.

7. Lizhuang White Pork Lizhuang White Pork, the full name of "Lizhuang Knife Garlic White Pork", is a traditional Han delicacy in Lizhuang, a famous historical and cultural town in Yibin, Sichuan.

Choose Changbai Mountain, Yorkshire or Berkshire pork, with thin skin and tender meat, appropriate fattening ratio, and a variety of sauces.

It is fragrant and refreshing, fat but not greasy, and can be chewed into dregs.

8. Luojiang Bean Chicken is a famous vegetarian dish in Luojiang County, Sichuan Province.

Soybeans are used as the main raw material and ground into soy milk.

Make it into oil skin, roll it into sesame powder and steam it.

Brown in color, soft, dry and salty.

9. Milk noodle soup Milk noodle is a special snack of the Han people in Qionglai County, Sichuan.

That is, stew fresh pork bones, pig's trotters, fragrant elbows, and chicken into a fragrant milk soup, put it into a bowl, add seasonings, and then add cooked water leaves.

It is a household name in Qionglai milk noodle soup.

Most popular.

Even in the surrounding areas of Qionglai, only mutton and horse noodles can compare with Qionglai milk soup noodles.

10. Three cannons Three cannons are a famous snack of the Han people in Sichuan, mainly made of glutinous rice.

When throwing glutinous rice balls, they make a sound similar to "projectiles", which are divided into three types: "iron cannon", "cannon" and "cannon", hence the name "three cannons".

Served with "Laoying Tea", the flavor is unique.

Sanpao is sweet and delicious, not greasy, not sticky, does not leave residue, and is of high quality and low price.