The food anchor's fried eggs are very big, which can highlight the anchor's appetite.

Generally, food anchors eat a lot to form a contrast and give people a visual impact.

2 methods of frying eggs

1. Eggs on one side are common practices in breakfast and steakhouse. In steakhouse, frying eggs on one side is used for dipping steak. Many people don't know it, but they all eat fried eggs in one bite.

practice: take out the pan, heat the pan to cool the oil, and beat the whole egg into the pan. At first, the fire is slightly higher, then turn down the heat and fry for about one minute. Move the egg slightly to prevent it from sticking to the pan. When the eggs are slightly solidified, they can be taken out of the pot, so that the fried eggs are tender outside, crispy and delicious on one side, and refreshing and smooth on the other.

2. Fried eggs: This method is to put more oil. There are two methods:

First, put the eggs in a pan and fry them on both sides until they are cooked.

second, boil the eggs until they are half-cooked, and you can peel them smoothly. After cooking, soak them in cold water, peel them, and fry them in an oil pan. This is a step of the tiger skin egg method.